Printing more Keto Chow 2.1.0 bags – Vanilla 2.1.0 is being packaged right now

/, Site or Store Stuff/Printing more Keto Chow 2.1.0 bags – Vanilla 2.1.0 is being packaged right now

Printing more Keto Chow 2.1.0 bags – Vanilla 2.1.0 is being packaged right now

I don’t remember if I mentioned this earlier: when we ordered everything for Keto Chow 2.1.0, we had one place print the bags and then another place had to make the actual pouches since the first place didn’t have their pouching machine working yet. Not a big deal, except the pouching place screwed up some of the bags and we were short 15,000 – primarily Chocolate, Chocolate Peanut Butter, and Salted Caramel. It wasn’t a good day when I learned that. They also used the wrong zipper so it gets clogged with powder easily.

Time moves on and the place that did the printing (and is SUPER FAST!) has their poucher working. We’re running the missing 15000 bags right now – here’s what it looks like, in case you’re wondering. Please excuse the vertical video, I wasn’t the one filming it.

Anyhow, this becomes important because: Vanilla 2.1.0 is being packaged right now, we will likely see it sometime later this week and then the original 8 flavors will all be complete and then we can start making the samples for all 18 flavors of Keto Chow 2.1.0! …

Except we are almost out of Chocolate 2.1.0 because of the missing bags, the ones that are being reprinted. So we’re going to run Chocolate (and Chocolate Peanut Butter) really quick and get those packaging while we run the batches for samples. Ideally we should only be out of stock on Chocolate for a week or less. Then we can do the “week” bags of Chicken Soup and the rest of the new flavors. Still looking at June for the samples of 2.1.0 to be available.

By |2018-05-14T14:44:57+00:00May 14th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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