“Flavor” of the Week June 25-July 1: 25% off sale on all flavors of 2.0 samples

/, Site or Store Stuff/“Flavor” of the Week June 25-July 1: 25% off sale on all flavors of 2.0 samples

“Flavor” of the Week June 25-July 1: 25% off sale on all flavors of 2.0 samples

For the next week, you can get 25% off the single meal “sample” size of the remaining four flavors we have available in the v2.0 samples. Just for clarification: this is the older v2.0, we do not yet have the 2.1 samples and won’t have them for several more weeks still. Until the new samples come in, these are the best way to try our Keto Chow without getting a big 21 meal “weeK’ bag.

You should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Easy to use website, no issues and product received on time. I would recommend this company if you are looking for their unique products!

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such.

I wasnt sure if a meal replacement shake ass for me, I like food and I have hovered my weight for a decade.

After deciding to jump head first into Keto I needed something easier that met my macros but also tasted good.

These where a godsend.

I tried each of the available flavors and found ones I enjoyed and ones that where a pass, but this was the perfect way to determine which I woild want for my “week”

By |2018-06-25T06:22:57+00:00June 25th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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