No Raspberry Cheesecake Keto Chow today – wasn’t done testing =(

//No Raspberry Cheesecake Keto Chow today – wasn’t done testing =(

No Raspberry Cheesecake Keto Chow today – wasn’t done testing =(

Here’s an update:

So earlier today I said “unless by some miracle the COA arrives in the next hour or so and they are able to run the batch up to us”

Apparently, that happened.

So: without any more delay, I’m happy to announce that Raspberry Cheesecake is available and in-stock, ready for purchase!

Man, this is why I don’t like telling people when stuff will arrive and why we don’t put stuff up for sale until we have the actual packages in-hand!

The delivery driver just came with what we thought was a bunch of Raspberry Cheesecake plus a few bags of Chicken Soup for testing. Nope! It was Salted Caramel, some Vanilla and a bit of Chocolate Peanut Butter. Turns out the microbiological testing COA wasn’t ready yet so they couldn’t bring it up to us. It’s important, OK? It tells you there isn’t any bacteria contaminating the batch and is required to be completed before they can release it (it’s better than getting people sick and having to do a recall). Being a dry powder like Keto Chow, the likelihood of there being a bad result is slim-to-none but it has to be completed.

So we’re not getting the Raspberry Cheesecake today (unless by some miracle the COA arrives in the next hour or so and they are able to run the batch up to us). The likely scenario is we will get it along with the Savory Chicken Soup and possibly the Orange Cream on Tuesday, June 19.

Feel free to cry in a corner, I’ll be there with you.

By |2018-06-12T15:44:15+00:00June 12th, 2018|Categories: Site or Store Stuff|Tags: |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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