Flavor of the Week July 2-July 8: 10% off sale on Vanilla 2.1 week packs

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Flavor of the Week July 2-July 8: 10% off sale on Vanilla 2.1 week packs

Yeh, I realize we just did vanilla 3 weeks ago, but it’s what we have the most of. For the next week, you can get 10% off the 21 meal “week” size of Vanilla 2.1. Check out the reviews of 2.1 Vanilla!

Speaking of reviews (before I started rambling about shipping), you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

I live Keto Chow. It’s a nice, quick option for those days when I don’t have time to cook. The flavors are all pretty good, but I do have some favorites.

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such.

I never had the other versions, but this (Vanilla) with Heavy Cream as the directions suggested was a great flavor profile. Honestly, I didn’t even need to do the overnight thing as I felt that thickened it up more than I preferred. I’d simply make it in the mornings before work and then have it at lunch. Already dropped 10lbs!


By |2018-07-02T06:45:59+00:00July 2nd, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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