Flavor of the Week July 9-July 15: 10% off sale on Salted Caramel 2.1 week packs

//Flavor of the Week July 9-July 15: 10% off sale on Salted Caramel 2.1 week packs

Flavor of the Week July 9-July 15: 10% off sale on Salted Caramel 2.1 week packs

For the next week, you can get 10% off the 21 meal “week” size of Salted Caramel 2.1. Check out the flavor reviews of 2.1 Salted Caramel! Don’t forget that we now offer free ground shipping to the contiguous 48 United States for orders over $200.

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Currently going through my first package of Base Powder, and first try using KetoChow as a meal replacement in busy days.
The packaging, instructions and general presentation are absolutely top-notch. I was pleasantly surprised with how everything comes well together, and mixing it is a cinch.
I do need more time to give a complete review about the product itself, but so far, the meals I have subbed with KC have been amazingly great. I haven`t felt weakness or undue hunger yet at all.
Lastly, the customer experience has been nothing short of perfect. The initial contact during purchase was swift and polite, and the package arrived halfway across the world in jaw-dropping time.
So far, I`m convinced to be a long term customer of KC!

Here’s another review, it should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

Started off with the sample pack, now buy the week bags without hesitation – even the new flavors. Great nutrition, taste and customer service. I have tried shakes with heavy whipping cream and MCT oil. Both versions are delicious.

By |2018-07-09T06:35:13+00:00July 9th, 2018|Categories: Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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