Flavor of the Week August 13-August 19: 10% off sale on Natural Strawberry 2.1 week packs

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Flavor of the Week August 13-August 19: 10% off sale on Natural Strawberry 2.1 week packs

For the next week, you can get 10% off the 21 meal “week” size of Natural Strawberry 2.1. We introduced the Natural Strawberry as a way to test out using monk fruit as a sweetener instead of sucralose. Occasionally we’ll get someone that likes the concept of Keto Chow but personally is avoiding certain sweeteners – this gives them the option of doing so. Monk Fruit does not taste the same as sucralose though; it’s far better than stevia in the taste testing we did, but it does only work with certain flavors and strawberry was a good fit. Check out the flavor reviews of 2.1 Natural Strawberry!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Tastes great, priced just about right. Speedy shipping, and the sample packs are perfect for trying flavors, and for portability. Super people to work with. 🙂

Here’s another review, it should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such. This particular review actually comes from Instagram (please note that we do NOT recommend bathing in Keto Chow, no matter how good it tastes =):

Kinda mad at @ketochow right now because their heavenly luscious, scrumptious, melted icecream tasting chocolate shake is so fantastic that now my @atkinsnutritionals chocolate “delight” tastes like someone filled a kiddie pool up with hose water, 12 toddlers played in it, and someone mentioned chocolate 3 houses down. Then they bottled it. I. Am. Ruined. I LOVE #ketochow 😍😍😍😍 #ketoaf #ketochow #chocolate#whyisitsogood #isthisdrugs#notsponsored #wishiwasthough#imhooked #iwanttobatheinit

By |2018-08-13T06:47:57+00:00August 13th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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