Flavor of the Week Sept 10-Sept 16: 20% off sale on Vanilla 2.1 week packs

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Flavor of the Week Sept 10-Sept 16: 20% off sale on Vanilla 2.1 week packs

For the next week, you can get 20% off the 21 meal “week” size of Vanilla 2.1 – That brings the price down from $64 for a 21 meal pack down to $51.20! Vanilla is a really versatile flavor and lends itself to all kinds of hacking and tomfoolery =) On a recent thread in the KetoChow subreddit We had a bit of awesomeness from MrCharismatist about Vanilla:

What’ll really blow your mind is that all you need is Vanilla and some bottles of Torani sugar free syrup.

Vanilla + Chocolate Chip Cookie Dough syrup is fantastic.

Vanilla + Orange tastes strangely like Froot Loops in a good way.

Vanilla + Red Raspberry is dead on “Red Snow Cone”.

As to Chicken Soup, there’s no need to overthink it and boil water in a kettle to a certain temp. As long as it’s still warm after you put cream or butter in it, it’s fine. My kitchen sink is shockingly hot and I just use it straight.

I’ve got six weeks of chocolate, sevenish of chicken Soup left. When I reorder it’s going to be all Vanilla and Chicken Soup.

To which LavernicaDeLuca replied:

Absolutely agree with the vanilla is all you need. It’s an amazing base for adding flavors. I love adding peanut butter to vanilla, it’s a dream come true for a peanut butter fanatic like me, I just use PB as the oil, it’s amazing. And of course, vanilla is great on its own too. It’s definitely my favorite KC.

There’s also this entire thread just about Vanilla Keto Chow and how versatile it is, give it a read. There’s even more fun, check out the flavor reviews of 2.1 Vanilla!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

My sons introduced me to Keto Chow and I loved it. So I bought Snickerdoodle, Raspberry Cheesecake, and Root Beer. I love them, they are so good! Not only do they fill me up, I do not want to eat an hour later. The flavors are really great. I feel like I am drinking a root beer float. My hardest part was learning how to make them so they are not too frothy. I figured that out by using ice in place of some of the water…OH MAN, it is the difference I was looking for! I LOVE KETO CHOW!!

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such. This review comes from Facebook:

This stuff is so good! Great company. There was a small mistake when I received my order (it happens), but it was taken care of very quickly and professionally. I am going through my samples now, and plan to order several large bags of my favorites when I finish. I have recommended this company to several people, and a few have already placed orders for their own samples. Keep up the great work!

By |2018-09-10T06:13:08+00:00September 10th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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Flavor of the Week Jan 14-Jan 20: 10% off sale on Vanilla 21 meal packsMore Info