Flavor of the Week Oct 1-Oct 7: 10% off sale on Orange Cream 2.1 week packs

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Flavor of the Week Oct 1-Oct 7: 10% off sale on Orange Cream 2.1 week packs

For the next week, you can get 10% off the 21 meal “week” size of Orange Cream 2.1. Don’t forget that we now offer free ground shipping to the contiguous 48 United States for orders over $200. Check out the flavor reviews of 2.1 Orange Cream!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

I have nothing but good things to say!!! :product came quick, absolutely no delay in shipping :the product itself is DELICIOUS. I haven’t found a flavor I didn’t like.

Here’s another review, it should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such.

I purchased a weekly pack of the 2.1 in the mint chocolate flavour, and it was pretty good! The flavour is similar to the girl scout cookies thin mint – I like the green the chow mix + heavy cream + water becomes after mixing. The dry mix looks like an ebon/granite black-brown colour, so that was surprising, but great. To compare this with the past flavour I’ve tried (a 1.9 vanilla, I think), I enjoyed this, and felt well balanced throughout the day. I’ve had other protein mixes that the sugar alcohols leave you feeling jittery/strung out, and I have not experienced that with this keto chow mix. I’d say I’m a fan of the 2.1 formula!

By |2018-10-01T06:11:39+00:00October 1st, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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