Flavor of the Week Oct 15-Oct 21: 10% off sale on Cookies & Cream 2.1 week packs

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Flavor of the Week Oct 15-Oct 21: 10% off sale on Cookies & Cream 2.1 week packs

I just checked, the last time we had Cookies and Cream on sale was September… 2017! This is the first time the new 2.1 version of Cookies and Cream has been on sale. For the next week, you can get 10% off the 21 meal “week” size of Cookies and Cream 2.1. Check out the flavor reviews of 2.1 Cookies and Cream!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

I was sceptical in ordering this. Im not a shake person. They taste amazing. I have purchased large bags of cookies and cream, chocolate peanut butter, and vanilla. I like that you can purchase samples first to see if you like them. They taste really yummy and don’t trigger my sugar dragon. The shake keeps me full and I highly recommend them.

Here’s another review, it should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such. This review actually comes from the Keto Chow Facebook Page:

I love this stuff. I’ve replaced 2 meals a day with it & I fill in the gaps with shredded chicken, hard boiled eggs, quest cookies & veggies. I’ve lost 20lbs so far and the weight keeps falling off 😍 I love it. It tastes like an actual milkshake, not a nasty fake protein shake. I love the chocolate & the salted caramel & I ordered a bunch of other flavored trial packages to see if I want to expand my range 😊 excellent product for people trying to lose weight on the go, especially when you’re self employed & there’s no time for complicated food! Loyal customer over here ❤

By |2018-10-16T11:46:20+00:00October 15th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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