Chocolate Peanut Butter Keto Chow Waffles

Chocolate + Peanut Butter + Low Carb = The worlds best combination! Create a delectable breakfast or a midnight snack in under ten minutes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Keyword: Chocolate Peanut Butter, Keto Chow
Servings: 2 Waffles
Author: Victoria Jensen



Whipped Cream

Peanut Butter Sauce


  • In a microwave safe bowl melt coconut oil. Heat waffle iron on high.
  • Combine remaining waffle ingredients in mixing bowl and whisk until smooth (add more water if needed).
  • Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron); repeat.
  • Remove from iron and cool.
  • Beat heavy cream and swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
  • Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add swerve and stir until smooth.
  • Drizzle over waffle and enjoy!
    Keto Chow Waffles


Nutrition Information:
Waffle/Waffle with whipped cream and peanut butter sauce:
Calories: 284/ 542
Fat: 20.5 g/ 45.6 g
Net Carb: 1.6 g/ 4.5 g
Protein: 21.8 g/ 26 g
Carbs: 6.3 g/ 10.2 g
Fiber: 4.7 g/ 5.7 g