Chocolate Peanut Butter Keto Waffles

Chocolate + Peanut Butter + Low Carb = The worlds best combination! Create a delectable breakfast or a midnight snack in under ten minutes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Keyword: Chocolate Peanut Butter, Keto Chow
Keto Chow Flavor: Chocolate Peanut Butter
Servings: 2 Waffles
Calories: 534.27kcal
Author: Victoria Jensen

Ingredients

Waffles

Whipped Cream

Peanut Butter Sauce

Instructions

  • In a microwave safe bowl, melt coconut oil. Heat waffle iron on high.
  • Combine remaining waffle ingredients in mixing bowl and whisk until smooth. Add more water if needed.
  • Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron).
  • Remove from iron and cool.
  • Beat heavy cream and Swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
  • Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add Swerve and stir until smooth.
  • Drizzle over waffle and enjoy!
    Keto Chow Waffles
Nutrition Facts
Chocolate Peanut Butter Keto Waffles
Amount Per Serving (163 g)
Calories 534.27 Calories from Fat 407
% Daily Value*
Fat 45.19g70%
Saturated Fat 24.81g155%
Trans Fat 0.6g
Polyunsaturated Fat 3.97g
Monounsaturated Fat 12.4g
Cholesterol 241.37mg80%
Sodium 799.62mg35%
Potassium 1083.93mg31%
Carbohydrates 25.17g8%
Fiber 5.94g25%
Sugar 2.31g3%
Protein 26.64g53%
Vitamin A 991.6IU20%
Vitamin C 68.51mg83%
Calcium 566.13mg57%
Iron 3.16mg18%
Sugar Alcohol 15g
Net Carbs 4.22g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 163g | Calories: 534.27kcal | Carbohydrates: 25.17g | Protein: 26.64g | Fat: 45.19g | Saturated Fat: 24.81g | Polyunsaturated Fat: 3.97g | Monounsaturated Fat: 12.4g | Trans Fat: 0.6g | Cholesterol: 241.37mg | Sodium: 799.62mg | Potassium: 1083.93mg | Fiber: 5.94g | Sugar: 2.31g | Vitamin A: 991.6IU | Vitamin C: 68.51mg | Calcium: 566.13mg | Iron: 3.16mg | Sugar Alcohol: 15g | Net Carbs: 4.22g