Pumpkin Spice Caramel Chai Latte
Pumpkin spice meets masala chai in this creamy latte that’s like a hug in a mug.
Servings: 1 Serving
- 1 scoop Pumpkin Spice Caramel Keto Chow
- 4 ounces cold water
- 5 ounces Heavy Cream you may adjust the amount according to your macros
- 10 ounces hot, freshly brewed masala chai tea 10-12 ounces
- Mix the keto chow, water, and heavy cream together and refrigerate overnight.
- When the keto chow has been refrigerated overnight brew the chai tea.
- Carefully blend the hot tea into the prepared keto chow with a stick blender or frother.
- Sprinkle with a little ground cinnamon or nutmeg and enjoy.
Photos by Carrie Brown