Pumpkin Spice Caramel Cheesecakes

Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Desserts
Keyword: Keto Chow, Pumpkin Spice Caramel
Servings: 3 mini-pies
Author: Taffiny Elrod

Ingredients

Instructions

  • Preheat the oven to 325 degrees
  • Prepare three 4-inch pie pans by buttering them well.
  • In a blender combine the keto chow and water and blend.
  • Then add the rest of the ingredients and blend until fully combined and completely smooth.
  • Pour the mixture into the prepared pie pans and place the pans on a cookie sheet.
  • Bake at 325 Degrees for 15-20 minutes. Until the tops are set but the pies are still slightly soft in the center.

Notes

Note: If you don’t have small pie pans you can use one 9-inch pie pan. Bake the pie for 25-30 minutes.