Keto Banana Bread

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast, Snacks
Keyword: Amanda Balle, Banana, Keto Chow
Keto Chow Flavor: Banana
Recipe Creator: Amanda Balle
Calories: 212kcal
Author: Amanda

Ingredients

Instructions

  • Mash avocado with mixer.
  • Add eggs and sweetener and combine.
  • Add melted butter and vanilla and combine.
  • Add the dry ingredients and mix thoroughly.
  • Split into two greased mini loaf pans (3x5 1/2).
  • Bake at 350 degrees for 35-40 minutes.

Notes

This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.
Nutrition Facts
Keto Banana Bread
Amount Per Serving (75 g)
Calories 212 Calories from Fat 152
% Daily Value*
Fat 16.9g26%
Saturated Fat 4.96g31%
Trans Fat 0.23g
Polyunsaturated Fat 2.39g
Monounsaturated Fat 8.31g
Cholesterol 64.88mg22%
Sodium 354.34mg15%
Potassium 591.18mg17%
Carbohydrates 18.4g6%
Fiber 4.18g17%
Sugar 1.01g1%
Protein 11.4g23%
Vitamin A 325.66IU7%
Vitamin C 35.66mg43%
Calcium 294.71mg29%
Iron 1.43mg8%
Sugar Alcohol 12.05g
Net Carbs 2.15g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 75g | Calories: 212kcal | Carbohydrates: 18.4g | Protein: 11.4g | Fat: 16.9g | Saturated Fat: 4.96g | Polyunsaturated Fat: 2.39g | Monounsaturated Fat: 8.31g | Trans Fat: 0.23g | Cholesterol: 64.88mg | Sodium: 354.34mg | Potassium: 591.18mg | Fiber: 4.18g | Sugar: 1.01g | Vitamin A: 325.66IU | Vitamin C: 35.66mg | Calcium: 294.71mg | Iron: 1.43mg | Sugar Alcohol: 12.05g | Net Carbs: 2.15g

Photos by Sarah DeYoung Photography

Photos by Photography by Lindsay