This is to be used in the recipe for the Keto Chow Salted Caramel Semifreddo

Keto Candied Almonds

You might want to double this recipe, so you have extra for snacking.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Desserts, Snacks
Keyword: almonds, Chef Taffiny Elrod
Recipe Creator: Chef Taffiny Elrod
Servings: 1 bunch of almonds
Calories: 80.7kcal

Video

Author: Taffiny Elrod

Ingredients

Instructions

  • Melt the butter in a small pan over low heat, then stir in the sweetener, vanilla and salt.
  • Stirring constantly, cook the mixture until the sweetener melts and begins to bubble.
  • Allow it to cook for about one minute, while continuing to stir.
  • Carefully add the almonds and stir to coat them in the caramel mixture. Continue to cook over low heat until the almonds are toasted, and the coating looks like it’s beginning to dry.
  • Carefully transfer to a tray lined with parchment paper or aluminum foil and allow to cool completely.
  • When it has cooled completely, break it into small pieces.

Notes

Taffiny Elrod February 2019
Nutrition Facts
Keto Candied Almonds
Amount Per Serving (22 g)
Calories 80.7 Calories from Fat 66
% Daily Value*
Fat 7.33g11%
Saturated Fat 1.61g10%
Trans Fat 0.08g
Polyunsaturated Fat 1.41g
Monounsaturated Fat 3.97g
Cholesterol 5.08mg2%
Sodium 97.83mg4%
Potassium 80.51mg2%
Carbohydrates 10.38g3%
Fiber 1.35g6%
Sugar 0.52g1%
Protein 2.31g5%
Vitamin A 59.31IU1%
Calcium 29.97mg3%
Iron 0.4mg2%
Sugar Alcohol 8.03g
Net Carbs 1g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 22g | Calories: 80.7kcal | Carbohydrates: 10.38g | Protein: 2.31g | Fat: 7.33g | Saturated Fat: 1.61g | Polyunsaturated Fat: 1.41g | Monounsaturated Fat: 3.97g | Trans Fat: 0.08g | Cholesterol: 5.08mg | Sodium: 97.83mg | Potassium: 80.51mg | Fiber: 1.35g | Sugar: 0.52g | Vitamin A: 59.31IU | Calcium: 29.97mg | Iron: 0.4mg | Sugar Alcohol: 8.03g | Net Carbs: 1g

Photos by Carrie Brown