The recipe for the Keto Chow Raspberry Cheesecake Cream Cheese Frosting can be found right here.

Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting

Perfect for Valentine's Day, or any day!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Keto Chow, Raspberry Cheesecake, Strawberry
Keto Chow Flavor: Raspberry Cheesecake, Strawberry
Recipe Creator: Chef Taffiny Elrod
Servings: 12 Cupcakes
Calories: 170.3kcal


Author: Taffiny Elrod



  • Preheat oven to 350 degrees.
  • Prepare a 12-cup muffin tin by oiling generously or lining with paper cupcake liners.
  • Combine the almond milk, vinegar and vanilla extract and set aside.
  • In a separate bowl, mix together the Keto Chow, almond flour, coconut flour, cocoa powder, and baking soda.
  • Cream butter until light and fluffy with an electric mixer. Beat in sweetener, then beat in eggs, one at a time.
  • Beat in half the flour mixture.
  • Slowly mix in the liquid a little at a time so it doesn’t splash out of the bowl.
  • Beat in the remaining flour mixture.
  • Mix in the red food coloring. Add enough coloring to make the batter bright red. The amount needed will depend on what type of coloring you use.
  • Divide the batter among the prepared muffin cups.
  • Bake at 350 degrees until slightly firm to the touch and beginning to brown lightly around the edges. About 25-30 minutes.
  • Allow the cupcakes to cool completely before frosting.
Nutrition Facts
Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting
Amount Per Serving (70 g)
Calories 170.3 Calories from Fat 126
% Daily Value*
Fat 13.97g21%
Saturated Fat 5.77g36%
Trans Fat 0.31g
Polyunsaturated Fat 1.58g
Monounsaturated Fat 5.7g
Cholesterol 53.42mg18%
Sodium 280.24mg12%
Potassium 370.64mg11%
Carbohydrates 16.95g6%
Fiber 3.19g13%
Sugar 0.73g1%
Protein 7.92g16%
Vitamin A 355.23IU7%
Vitamin C 20mg24%
Calcium 193.22mg19%
Iron 0.96mg5%
Sugar Alcohol 12.03g
Net Carbs 1.73g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 70g | Calories: 170.3kcal | Carbohydrates: 16.95g | Protein: 7.92g | Fat: 13.97g | Saturated Fat: 5.77g | Polyunsaturated Fat: 1.58g | Monounsaturated Fat: 5.7g | Trans Fat: 0.31g | Cholesterol: 53.42mg | Sodium: 280.24mg | Potassium: 370.64mg | Fiber: 3.19g | Sugar: 0.73g | Vitamin A: 355.23IU | Vitamin C: 20mg | Calcium: 193.22mg | Iron: 0.96mg | Sugar Alcohol: 12.03g | Net Carbs: 1.73g