Snickerdoodle Cheesecake
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5 from 3 votes

Keto Snickerdoodle Cheesecake Bars

These snickerdoodle cheesecake bars are insanely good, and I have even been told they are dangerous!
Prep Time15 mins
Cook Time30 mins
Total Time1 hr 45 mins
Course: Desserts
Keyword: Amanda Balle, Keto Chow, Snickerdoodle
Keto Chow Flavor: Snickerdoodle
Recipe Creator: Amanda Balle
Servings: 15 Bars
Calories: 138.9kcal
Author: Amanda


Snickerdoodle Mixture

Cheesecake Mixture


  • Mix snickerdoodle mixture ingredients together. An immersion blender works best for this.
  • In greased 8x8 or 9x9 pan, add the snickerdoodle mixture except for 1/4 cup.
  • Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
  • Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
  • Bake at 350 degrees for 30 minutes.
  • Let cool and refrigerate for at least an hour or overnight.
Nutrition Facts
Keto Snickerdoodle Cheesecake Bars
Amount Per Serving (46 g)
Calories 138.9 Calories from Fat 119
% Daily Value*
Fat 13.19g20%
Saturated Fat 7.61g48%
Trans Fat 0.46g
Polyunsaturated Fat 0.62g
Monounsaturated Fat 3.7g
Cholesterol 71.9mg24%
Sodium 119.24mg5%
Potassium 142.41mg4%
Carbohydrates 8.12g3%
Fiber 0.53g2%
Sugar 0.82g1%
Protein 4.07g8%
Vitamin A 441.86IU9%
Vitamin C 9.15mg11%
Calcium 76mg8%
Iron 0.3mg2%
Sugar Alcohol 6.4g
Net Carbs 1.19g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 46g | Calories: 138.9kcal | Carbohydrates: 8.12g | Protein: 4.07g | Fat: 13.19g | Saturated Fat: 7.61g | Polyunsaturated Fat: 0.62g | Monounsaturated Fat: 3.7g | Trans Fat: 0.46g | Cholesterol: 71.9mg | Sodium: 119.24mg | Potassium: 142.41mg | Fiber: 0.53g | Sugar: 0.82g | Vitamin A: 441.86IU | Vitamin C: 9.15mg | Calcium: 76mg | Iron: 0.3mg | Sugar Alcohol: 6.4g | Net Carbs: 1.19g

Photos by Photography by Lindsay & Photos by Sara Dearden