Wowsers, here we are at 90% of the way through my 100 days of only eating Keto Chow for all of my meals! I have to say: using butter in Keto Chow is absolutely fantastic. Chocolate is a little weird because if it’s heated, the cocoa powder settles over time (I covered that in depth on Day 88) but it just needs a good shake. I’m going to need to mix up some more Keto Chow with butter tomorrow and I’ll have the camera at home in order to do the weekly Facebook Live so I’m planning on recording a short video showing the process that I’m using to mix it up. The short version is: use warm water, melted butter, and a blender/immersion blender; pour it into containers for storage (we use blender bottles), and either drink it cold the next few days or you can reheat it.

It should be noted that today we launched a new flavor of Keto Chow and the Chocolate Keto Chow is the Flavor of the week and correspondingly 10% off for the large 21 meal bags.

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