Keto Chocolate Toffee Brownies

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts
Keyword: Amanda Balle, Chocolate Toffee, Keto Chow
Keto Chow Flavor: Chocolate Toffee
Recipe Creator: Amanda Balle
Servings: 12 brownies
Calories: 119.9kcal
Author: Amanda

Ingredients

Chocolate toffee brownies

Chocolate toffee drizzle

Instructions

Brownies

  • Cream together butter, eggs, and erythritol.
  • Add cocoa and Keto Chow and mix well.
  • Add to an 8X8 pan lined with parchment and grease.
  • Bake on 350 degrees for 20 minutes.

Topping

  • While brownies are baking, melt butter over medium high heat.
  • Once boiling stir frequently until it turns amber to make brown butter.
  • Remove from the heat and add chocolate chips.
  • Stir until the chips melt completely.
  • Cool chocolate toffee sauce in the fridge for 5 to 10 minutes and then drizzle over brownies and let it set for about 30 minutes, you can refrigerate to set the toffee chocolate sauce faster if you wish.
Nutrition Facts
Keto Chocolate Toffee Brownies
Amount Per Serving (32 g)
Calories 119.9 Calories from Fat 102
% Daily Value*
Fat 11.3g17%
Saturated Fat 6.8g43%
Trans Fat 0.39g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.38g
Cholesterol 57.5mg19%
Sodium 83.87mg4%
Potassium 177.07mg5%
Carbohydrates 7g2%
Fiber 1.45g6%
Sugar 0.19g0%
Protein 3.8g8%
Vitamin A 358.04IU7%
Vitamin C 11.39mg14%
Calcium 70.51mg7%
Iron 0.61mg3%
Sugar Alcohol 4.89g
Net Carbs 0.63g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 32g | Calories: 119.9kcal | Carbohydrates: 7g | Protein: 3.8g | Fat: 11.3g | Saturated Fat: 6.8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.38g | Trans Fat: 0.39g | Cholesterol: 57.5mg | Sodium: 83.87mg | Potassium: 177.07mg | Fiber: 1.45g | Sugar: 0.19g | Vitamin A: 358.04IU | Vitamin C: 11.39mg | Calcium: 70.51mg | Iron: 0.61mg | Sugar Alcohol: 4.89g | Net Carbs: 0.63g

Photos by Sarah DeYoung Photography