Orange Cream Donuts

Recipe based off Pumpkin Spice Crullers by Chef Taffiny Elrod.
Prep Time7 mins
Cook Time20 mins
Cool10 mins
Total Time37 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Orange Cream
Keto Chow Flavor: Orange Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 6 Donuts
Calories: 121.5kcal
Author: Taffiny Elrod


  • Silicone Donut Mold, 6 Donut Pan


For Decorating


  • Butter or oil the donut molds and preheat the oven to 350 degrees.
  • In a large mixing bowl, beat together the eggs, butter, sweetener, and orange extract. 
  • Then mix in the Keto Chow, almond flour and baking powder.
  • Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
  • Bake for 15-20 minutes, until they are puffed and browning. Allow them to cool while you make the glaze.

For Decorating

  • Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the orange extract.
  • Dip each donut into the glaze (or spread with a spoon) and then sprinkle with orange zest as desired.
Nutrition Facts
Orange Cream Donuts
Amount Per Serving (1 donut)
Calories 121.5 Calories from Fat 91
% Daily Value*
Fat 10.13g16%
Saturated Fat 5.36g34%
Trans Fat 0.31g
Polyunsaturated Fat 0.66g
Monounsaturated Fat 3.27g
Cholesterol 84.48mg28%
Sodium 186.41mg8%
Potassium 289.37mg8%
Carbohydrates 13.76g5%
Fiber 1.32g6%
Sugar 0.33g0%
Protein 6.74g13%
Vitamin A 358.11IU7%
Vitamin C 20mg24%
Calcium 150.21mg15%
Iron 0.65mg4%
Sugar Alcohol 12g
Net Carbs 0.44g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1donut | Calories: 121.5kcal | Carbohydrates: 13.76g | Protein: 6.74g | Fat: 10.13g | Saturated Fat: 5.36g | Polyunsaturated Fat: 0.66g | Monounsaturated Fat: 3.27g | Trans Fat: 0.31g | Cholesterol: 84.48mg | Sodium: 186.41mg | Potassium: 289.37mg | Fiber: 1.32g | Sugar: 0.33g | Vitamin A: 358.11IU | Vitamin C: 20mg | Calcium: 150.21mg | Iron: 0.65mg | Sugar Alcohol: 12g | Net Carbs: 0.44g

Photos by Sarah DeYoung Photography