Apple Pie Shake

Brown butter is delicious and easy to make. Store any extra brown butter in an airtight container in the fridge. It’s delicious in baked goods, sauces or with vegetables or fish.
Prep Time20 mins
Cook Time15 mins
Chill Time5 hrs
Total Time5 hrs 35 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Vanilla
Keto Chow Flavor: Vanilla
Recipe Creator: Chef Taffiny Elrod
Servings: 1
Calories: 725.3kcal
Author: Taffiny Elrod


  • Blender



  • To make brown butter, melt your butter over low heat and cook it gently until it begins to brown and smell toasted. Be careful once it starts to toast and brown; it can burn quickly. (1-2 sticks can take as long as 20 minutes on low to brown.) It will be very hot. Set it aside to cool for at least 15 minutes. 
  • When your butter is ready, mix it with heavy cream, Keto Chow, apple pie spice, vanilla extract, apple extract, and water in a blender.
  • Chill overnight.
  • When you are ready to serve, put the prepared Keto Chow back in the blender with the cup of ice and blend. 
  • Garnish with whipped cream and a sprinkle of apple pie spice if desired.


If you already have brown butter, preparation time is 5 min with an overnight rest.
(Photographed in a 1 pint glass.)
Nutrition Facts
Apple Pie Shake
Amount Per Serving (1 serving)
Calories 725.3 Calories from Fat 604
% Daily Value*
Fat 67.1g103%
Saturated Fat 42.4g265%
Trans Fat 2.6g
Polyunsaturated Fat 2.63g
Monounsaturated Fat 17.11g
Cholesterol 204mg68%
Sodium 1233.6mg54%
Potassium 1660.88mg47%
Carbohydrates 9.3g3%
Fiber 6.5g27%
Sugar 2.2g2%
Protein 27.9g56%
Vitamin A 2257.33IU45%
Vitamin C 0.66mg1%
Calcium 725.21mg73%
Iron 1.91mg11%
Sugar Alcohol 0.01g
Net Carbs 2.81g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1serving | Calories: 725.3kcal | Carbohydrates: 9.3g | Protein: 27.9g | Fat: 67.1g | Saturated Fat: 42.4g | Polyunsaturated Fat: 2.63g | Monounsaturated Fat: 17.11g | Trans Fat: 2.6g | Cholesterol: 204mg | Sodium: 1233.6mg | Potassium: 1660.88mg | Fiber: 6.5g | Sugar: 2.2g | Vitamin A: 2257.33IU | Vitamin C: 0.66mg | Calcium: 725.21mg | Iron: 1.91mg | Sugar Alcohol: 0.01g | Net Carbs: 2.81g

Photos by Sarah DeYoung Photography