Holiday Recipe Challenge: Keto Konduct's Can't Be Keto Chocolate Cake

This cake tastes so good, we just can't believe it's keto - but it is! Chocolate cake with chocolate chips covered in chocolate ganache, it's almost as chocolatey as my husband.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Desserts
Keyword: Chocolate
Keto Chow Flavor: Chocolate
Recipe Creator: Keto Chow Community Recipe
Servings: 6
Calories: 501.3kcal
Author: Keto Konduct

Equipment

  • Jumbo muffin pan

Ingredients

Cake

Ganache

Instructions

  • Preheat oven to 350F.
  • In a large bowl using an electric mixer, blend all of the cake ingredients until the mixture is light, fluffy, and well-incorporated.
  • Pour mixture into a well-greased 6-muffin pan (jumbo muffin tin).
  • Bake for 30 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
  • Add all of the ganache ingredients into a microwave safe bowl. Heat at 15-second intervals and mix until smooth, then pour on top of the cooled cake.
Nutrition Facts
Holiday Recipe Challenge: Keto Konduct's Can't Be Keto Chocolate Cake
Amount Per Serving (157 g)
Calories 501.3 Calories from Fat 401
% Daily Value*
Fat 44.55g69%
Saturated Fat 23.18g145%
Trans Fat 0.79g
Polyunsaturated Fat 2.88g
Monounsaturated Fat 10.74g
Cholesterol 159.75mg53%
Sodium 401.48mg17%
Potassium 665.54mg19%
Carbohydrates 42.84g14%
Fiber 12.59g52%
Sugar 2.33g3%
Protein 13.99g28%
Vitamin A 1152.34IU23%
Vitamin C 22.9mg28%
Calcium 297.95mg30%
Iron 1.98mg11%
Sugar Alcohol 24.68g
Net Carbs 5.57g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 157g | Calories: 501.3kcal | Carbohydrates: 42.84g | Protein: 13.99g | Fat: 44.55g | Saturated Fat: 23.18g | Polyunsaturated Fat: 2.88g | Monounsaturated Fat: 10.74g | Trans Fat: 0.79g | Cholesterol: 159.75mg | Sodium: 401.48mg | Potassium: 665.54mg | Fiber: 12.59g | Sugar: 2.33g | Vitamin A: 1152.34IU | Vitamin C: 22.9mg | Calcium: 297.95mg | Iron: 1.98mg | Sugar Alcohol: 24.68g | Net Carbs: 5.57g

Photos by Sarah DeYoung Photography