Orange Chocolate Fudge

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Desserts
Keyword: Amanda Balle, Orange Cream
Keto Chow Flavor: Orange Cream
Recipe Creator: Amanda Balle
Servings: 16
Calories: 127.9kcal
Author: Amanda

Ingredients

Instructions

  • Line an 8x8 pan with foil and set aside.
  • Over medium heat, whisk together heavy cream, swerve, Orange Cream, and butter. Whisk continuously until it boils. This takes about 10 minutes.
  • Remove from heat and add the chocolate chips. Mix together (wooden spoon works best) for about 1 minute.
  • Add to prepared pan and place in fridge overnight. Remove from pan and remove foil and cut with a sharp knife.
  • This keeps at room temperature or in the fridge. For a softer fudge, keep at room temperature; refrigerate for a harder fudge. Keep in a sealed container.
Nutrition Facts
Orange Chocolate Fudge
Amount Per Serving (1 serving)
Calories 127.9 Calories from Fat 100
% Daily Value*
Fat 11.1g17%
Saturated Fat 7.2g45%
Trans Fat 0.2g
Polyunsaturated Fat 0.29g
Monounsaturated Fat 1.73g
Cholesterol 21.4mg7%
Sodium 69.3mg3%
Potassium 177.08mg5%
Carbohydrates 13.6g5%
Fiber 5.17g22%
Sugar 0.47g1%
Protein 3g6%
Vitamin A 275.55IU6%
Vitamin C 7.59mg9%
Calcium 66.13mg7%
Iron 0.44mg2%
Sugar Alcohol 6.59g
Net Carbs 1.4g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 127.9kcal | Carbohydrates: 13.6g | Protein: 3g | Fat: 11.1g | Saturated Fat: 7.2g | Polyunsaturated Fat: 0.29g | Monounsaturated Fat: 1.73g | Trans Fat: 0.2g | Cholesterol: 21.4mg | Sodium: 69.3mg | Potassium: 177.08mg | Fiber: 5.17g | Sugar: 0.47g | Vitamin A: 275.55IU | Vitamin C: 7.59mg | Calcium: 66.13mg | Iron: 0.44mg | Sugar Alcohol: 6.59g | Net Carbs: 1.4g

Photos by Sarah DeYoung Photography