START COOKING
Strawberry Cake or Cupcakes
Print Recipe Pin Recipe
3 from 1 vote

Strawberry Cake or Cupcakes

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Desserts
Keyword: Amanda Balle, Strawberry
Keto Chow Flavor: Strawberry
Recipe Creator: Amanda Balle
Serving: 12
Calories: 229.4kcal
Author: Amanda

Ingredients

STRAWBERRY CAKE

STRAWBERRY CREAM CHEESE FROSTING

Instructions

  • Preheat oven to 350 degrees.
  • With an electric mixer, cream together all cake ingredients on medium speed for about 2-4 minutes until creamy and well combined. 
  • Add batter to a standard cupcake tin with papers or well greased pan. You can also use a 10-inch round cake pan that has been lined with parchment and greased.
  • For cupcakes, bake for 25 minutes. For round cake pan, bake for 30 minutes. Let cake or cupcakes cool completely before frosting. 
  • While your cake is baking, you can prepare the frosting. Add together all ingredients and mix on low. After 30 seconds, once there is no loose powder, whip on high for one minute, scrape sides and then whip another minute. 
  • Frost cakes as desired.

Notes

Mini cupcakes yield approx 45 pieces.
In the Keto Chow photos, we used the optional red food coloring.
Nutrition Facts
Strawberry Cake or Cupcakes
Serving Size
 
1 serving
Amount per Serving
Calories
229.4
% Daily Value*
Fat
 
20.1
g
31
%
Saturated Fat
 
10.6
g
66
%
Trans Fat
 
0.6
g
Polyunsaturated Fat
 
1.42
g
Monounsaturated Fat
 
6.47
g
Cholesterol
 
104.9
mg
35
%
Sodium
 
392.1
mg
17
%
Potassium
 
459.73
mg
13
%
Carbohydrates
 
13.6
g
5
%
Fiber
 
1.9
g
8
%
Sugar
 
1.3
g
1
%
Sugar Alcohol
 
9.74
g
Net Carbs
 
2.03
g
Protein
 
10.2
g
20
%
Vitamin A
 
616.1
IU
12
%
Vitamin C
 
32.64
mg
40
%
Calcium
 
272.62
mg
27
%
Iron
 
0.89
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 229.4kcal | Carbohydrates: 13.6g | Protein: 10.2g | Fat: 20.1g | Saturated Fat: 10.6g | Polyunsaturated Fat: 1.42g | Monounsaturated Fat: 6.47g | Trans Fat: 0.6g | Cholesterol: 104.9mg | Sodium: 392.1mg | Potassium: 459.73mg | Fiber: 1.9g | Sugar: 1.3g | Vitamin A: 616.1IU | Vitamin C: 32.64mg | Calcium: 272.62mg | Iron: 0.89mg | Sugar Alcohol: 9.74g | Net Carbs: 2.03g

Photos by Sarah DeYoung Photography

START COOKING