With an electric mixer, cream together all cake ingredients on medium speed for about 2-4 minutes until creamy and well combined.
Add batter to a standard cupcake tin with papers or well greased pan. You can also use a 10-inch round cake pan that has been lined with parchment and greased.
For cupcakes, bake for 25 minutes. For round cake pan, bake for 30 minutes. Let cake or cupcakes cool completely before frosting.
While your cake is baking, you can prepare the frosting. Add together all ingredients and mix on low. After 30 seconds, once there is no loose powder, whip on high for one minute, scrape sides and then whip another minute.
Frost cakes as desired.
Mini cupcakes yield approx 45 pieces.In the Keto Chow photos, we used the optional red food coloring.
Strawberry Cake or Cupcakes
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.
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