Creamy Orange Frosting

Prep Time10 mins
Total Time10 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Orange Cream
Keto Chow Flavor: Orange Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 12
Calories: 214.3kcal
Author: Taffiny Elrod



  • In the work bowl of an electric mixer, beat the Keto Chow, almond milk, vanilla, and orange extracts together on low speed until the Keto Chow is completely moistened.
  • With the mixer still running, begin adding the cream cheese a couple chunks at a time, mixing after each addition. Beat until fully combined and lighter in texture.
  • Add the butter chunks a couple pieces at a time, beating after each addition. The texture should start to look light and fluffy.
  • Turn the mixer off and add the powdered erythritol, turn the mixer back on at the lowest speed and mix the erythritol in. When it is mixed into the frosting, increase the speed on the mixer and beat until everything is light and fluffy. If the frosting is too thick, you can add more almond milk one teaspoon at a time until you reach the desired consistency.
  • You can make this frosting with any flavor of Keto Chow you like, just omit the orange extract. Although the orange extract would be delicious with chocolate flavor. 
Nutrition Facts
Creamy Orange Frosting
Amount Per Serving (1 serving)
Calories 214.3 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13.4g84%
Trans Fat 0.8g
Polyunsaturated Fat 0.87g
Monounsaturated Fat 6.16g
Cholesterol 60.7mg20%
Sodium 138.6mg6%
Potassium 163.54mg5%
Carbohydrates 6.8g2%
Fiber 0.6g3%
Sugar 0.8g1%
Protein 3.5g7%
Vitamin A 714.63IU14%
Vitamin C 10mg12%
Calcium 99.6mg10%
Iron 0.24mg1%
Sugar Alcohol 5g
Net Carbs 1.19g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1serving | Calories: 214.3kcal | Carbohydrates: 6.8g | Protein: 3.5g | Fat: 22g | Saturated Fat: 13.4g | Polyunsaturated Fat: 0.87g | Monounsaturated Fat: 6.16g | Trans Fat: 0.8g | Cholesterol: 60.7mg | Sodium: 138.6mg | Potassium: 163.54mg | Fiber: 0.6g | Sugar: 0.8g | Vitamin A: 714.63IU | Vitamin C: 10mg | Calcium: 99.6mg | Iron: 0.24mg | Sugar Alcohol: 5g | Net Carbs: 1.19g

Photos by Sarah DeYoung Photography