Chocolate Mint Cookie Thins

Prep Time1 hr 45 mins
Cook Time12 mins
Total Time1 hr 57 mins
Course: Desserts
Keyword: Amanda Balle, Chocolate Mint
Keto Chow Flavor: Chocolate Mint
Recipe Creator: Amanda Balle
Servings: 20 cookies
Calories: 125.5kcal
Author: Amanda

Ingredients

Cookie Ingredient

Chocolate Coating

Instructions

  • Preheat oven to 350 degrees.
  • Cream together butter and sweetener. Add egg and mix thoroughly.
  • Mix in the cocoa, baking powder and keto chow, mixing very slow at first so not to make a mess.
  • With a silicone spatula, scoop all the batter onto parchment paper and make a uniform shape with your hands; the dough will be thick and sticky.
  • Put parchment on top and roll out until it’s 1/8 inch thick everywhere. Leave parchment on top and chill in the fridge for at least 1 hour.
  • Right out of the fridge, take off the top parchment and use a two inch round cutter and cut as many circle cookies as close together as you can. Place each cookie on parchment on a sheet pan. These do not spread much so you can put them close together if needed. Work with dough right after taking it from the fridge otherwise it will start to stick.
  • With the remaining dough push into the cutter to create remaining cookies as best you can. Bake on 350 for 10-12 minutes. Add 2-5 minutes for high altitude. The cookies will become more firm as they cool.
  • Melt chocolate in 1/2 cup increments for 45 seconds and add in roughly 10-15 peppermint chips per 1/2 cup. (Or you can add in 1/4 tsp peppermit extract/flavoring).
  • Once cookies are completely cooled, dip into chocolate and place back on parchment. Put in the fridge for at least 30 minutes to set. This should make 20-24 cookies.

Notes

This has to be chilled before cutting circles. The dough will be too sticky if this step is skipped. 
Nutrition Facts
Chocolate Mint Cookie Thins
Amount Per Serving (1 cookie)
Calories 125.5 Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 5.9g37%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.42g
Cholesterol 21mg7%
Sodium 70.4mg3%
Potassium 165.43mg5%
Carbohydrates 13g4%
Fiber 5.2g22%
Sugar 0.6g1%
Protein 3.1g6%
Vitamin A 164.81IU3%
Vitamin C 6.83mg8%
Calcium 55.08mg6%
Iron 1.37mg8%
Sugar Alcohol 6.18g
Net Carbs 1.64g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 125.5kcal | Carbohydrates: 13g | Protein: 3.1g | Fat: 10.3g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.42g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 70.4mg | Potassium: 165.43mg | Fiber: 5.2g | Sugar: 0.6g | Vitamin A: 164.81IU | Vitamin C: 6.83mg | Calcium: 55.08mg | Iron: 1.37mg | Sugar Alcohol: 6.18g | Net Carbs: 1.64g

Photos by Sarah DeYoung Photography