Mocha Almond Milkshake

This luscious, frosty milkshake is inspired by one of my all-time favorite milkshake flavor combinations. The good news is you can drink this milkshake for breakfast. Brew some extra coffee and allow it to cool, or just mix your favorite instant coffee with cool water to make the coffee ice cubes. Once the ice cubes are frozen the milkshake comes together in less than five minutes.
Prep Time5 mins
Freezing time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast, Desserts
Keyword: Mocha
Keto Chow Flavor: Mocha
Recipe Creator: Chef Taffiny Elrod
Servings: 1 serving
Calories: 378.72kcal
Author: Chef Taffiny Elrod

Ingredients

Instructions

  • To make the coffee ice cubes, fill an ice cube tray with cool coffee and freeze overnight or until solid.
  • Combine eight coffee ice cubes, almond milk, heavy cream, Mocha Keto Chow, chocolate syrup, and almond extract in a blender.
  • Blend until all the ice is crushed. It should be thick enough to stand a spoon or a straw up. If it is too thick, you can add more almond milk. If it is too thin, you can add more ice cubes.
  • Serve immediately.

Notes

mocha almond milkshake
Nutrition Facts
Mocha Almond Milkshake
Amount Per Serving (1 serving)
Calories 378.72 Calories from Fat 203
% Daily Value*
Fat 22.5g35%
Saturated Fat 13.3g83%
Trans Fat 0.7g
Polyunsaturated Fat 1.16g
Monounsaturated Fat 6.03g
Cholesterol 82.07mg27%
Sodium 990.02mg43%
Potassium 2082.11mg59%
Carbohydrates 20.64g7%
Fiber 8.75g36%
Sugar 2.4g3%
Protein 29.22g58%
Vitamin A 1069.34IU21%
Vitamin C 0.34mg0%
Calcium 962.23mg96%
Iron 3.09mg17%
Sugar Alcohol 6.51g
Net Carbs 5.39g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 378.72kcal | Carbohydrates: 20.64g | Protein: 29.22g | Fat: 22.5g | Saturated Fat: 13.3g | Polyunsaturated Fat: 1.16g | Monounsaturated Fat: 6.03g | Trans Fat: 0.7g | Cholesterol: 82.07mg | Sodium: 990.02mg | Potassium: 2082.11mg | Fiber: 8.75g | Sugar: 2.4g | Vitamin A: 1069.34IU | Vitamin C: 0.34mg | Calcium: 962.23mg | Iron: 3.09mg | Sugar Alcohol: 6.51g | Net Carbs: 5.39g

Photos by Sarah DeYoung Photography