Salted Caramel Keto Chow Cookies

Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Desserts
Keyword: Keto Chow Community Recipe, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Joe Stauffer
Servings: 12 servings
Calories: 115.1kcal
Author: Joe Stauffer

Ingredients

  • 8 tbsp salted butter room temperature
  • 1/3 cup Lakanto granular golden monk fruit or any golden erythritol
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 10-20 drops liquid Lakanto extract can substitute stevia
  • 1 serving Salted Caramel Keto Chow (or 1 scoop)
  • 3 1/2 tbsp coconut flour
  • 2 tsp baking powder
  • 1/4 tsp Redmond real salt
  • 1/4 cup Lily's chocolate chips

Instructions

  • Bring eggs and butter to room temperature.
  • Preheat oven to 350 degrees.
  • In a bowl, cream butter and golden monk fruit until well combined. Add in eggs, vanilla extract and liquid sweetener.
  • In a separate bowl, combine coconut flour, Keto Chow, baking powder and salt.
  • Add dry ingredients to the butter mixture and combine well. Fold in chocolate chips.
  • Bake at 350 degrees for 10-13 minutes, until edges begin to brown.
  • Allow to cool before handling.

Notes

https://www.2krazyketos.com/salted-carmel-ketochow-cookies
We used a 2 tbsp cookie scoop and got 12 cookies with no extra batter. 
Nutrition Facts
Salted Caramel Keto Chow Cookies
Amount Per Serving (1 serving)
Calories 115.1 Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 6.2g39%
Trans Fat 0.3g
Polyunsaturated Fat 0.41g
Monounsaturated Fat 2.33g
Cholesterol 52.9mg18%
Sodium 270.8mg12%
Potassium 152.5mg4%
Carbohydrates 11g4%
Fiber 2.3g10%
Sugar 0.28g0%
Protein 3.8g8%
Vitamin A 279.7IU6%
Calcium 108.47mg11%
Iron 0.83mg5%
Sugar Alcohol 7.31g
Net Carbs 1.38g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 115.1kcal | Carbohydrates: 11g | Protein: 3.8g | Fat: 10.3g | Saturated Fat: 6.2g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.33g | Trans Fat: 0.3g | Cholesterol: 52.9mg | Sodium: 270.8mg | Potassium: 152.5mg | Fiber: 2.3g | Sugar: 0.28g | Vitamin A: 279.7IU | Calcium: 108.47mg | Iron: 0.83mg | Sugar Alcohol: 7.31g | Net Carbs: 1.38g

Photos by Sarah DeYoung