Banana, Pineapple, Sour Cream Icing

This icing is designed to go with the Bird of Paradise Cake.
Prep Time10 mins
Total Time10 mins
Course: Desserts
Keyword: Banana
Keto Chow Flavor: Banana
Recipe Creator: Chef Taffiny Elrod
Calories: 128.1kcal
Author: Chef Taffiny Elrod

Ingredients

Instructions

  • Place the heavy cream, Keto Chow, erythritol, and pineapple extract in a large mixing bowl.
  • Bowl with an electric mixer on low speed until the Keto Chow is mixed into the heavy cream, then increase speed and mix until doubled in volume.
  • Add the sour cream and beat until just combined.
  • Will keep in an airtight container in the refrigerator for up to three days.

Notes

This icing is created to go with the Bird of Paradise Cake.
Nutrition Facts
Banana, Pineapple, Sour Cream Icing
Amount Per Serving (48 grams)
Calories 128.1 Calories from Fat 108
% Daily Value*
Fat 11.96g18%
Saturated Fat 7.25g45%
Trans Fat 0.45g
Polyunsaturated Fat 0.52g
Monounsaturated Fat 2.98g
Cholesterol 37.27mg12%
Sodium 100.09mg4%
Potassium 207.29mg6%
Carbohydrates 4.56g2%
Fiber 0.63g3%
Sugar 1.37g2%
Protein 3.71g7%
Vitamin A 446.97IU9%
Vitamin C 12.3mg15%
Calcium 85.45mg9%
Iron 0.65mg4%
Sugar Alcohol 2.41g
Net Carbs 1.52g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 48grams | Calories: 128.1kcal | Carbohydrates: 4.56g | Protein: 3.71g | Fat: 11.96g | Saturated Fat: 7.25g | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 2.98g | Trans Fat: 0.45g | Cholesterol: 37.27mg | Sodium: 100.09mg | Potassium: 207.29mg | Fiber: 0.63g | Sugar: 1.37g | Vitamin A: 446.97IU | Vitamin C: 12.3mg | Calcium: 85.45mg | Iron: 0.65mg | Sugar Alcohol: 2.41g | Net Carbs: 1.52g

Photos by Sarah DeYoung