Chocolate Cookie Mocha Pie

Prep Time20 mins
Cook Time15 mins
Refrigerate1 hr
Total Time1 hr 35 mins
Course: Desserts
Keyword: Amanda Balle, Mocha
Keto Chow Flavor: Mocha
Recipe Creator: Amanda Balle
Servings: 8 servings
Calories: 290.2kcal
Author: Amanda

Ingredients

CHOCOLATE COOKIE CRUST

MOCHA FILLING

Instructions

CHOCOLATE COOKIE CRUST

  • With a mixer on medium speed, cream butter, then add sweetener and eggs and mix again.
  • Add the cocoa and baking powder and mix on slow at first, and then medium speed until combined.
  • Add to the bottom of a greased 9” pie dish. Do not place on the sides of pie dish. Withhold ¼ cup of the mix and add to a separate greased baking dish.
  • Bake both at 350 degrees for 15 minutes. Cool completely. Make crumbs out of the extra dish.
  • *For High Altitude or smaller pie dish, add 3-5 minutes of bake time. Keto Chow used a 10" springform pan lined with greased parchment paper to make removal easier.

MOCHA FILLING

  • On medium speed, whip cream cheese until it’s nice and smooth.
  • Add whipped cream and mix again. Note: use whipped cream, not heavy whipping cream.
  • Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides.
  • Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Add whipped cream and the crumbs on top and a chocolate drizzle if desired.
Nutrition Facts
Chocolate Cookie Mocha Pie
Serving Size
 
1 piece
Amount per Serving
Calories
290.2
% Daily Value*
Fat
 
27.9
g
43
%
Saturated Fat
 
16.7
g
104
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1.24
g
Monounsaturated Fat
 
7.66
g
Cholesterol
 
119.4
mg
40
%
Sodium
 
313.2
mg
14
%
Potassium
 
280.3
mg
8
%
Carbohydrates
 
18.9
g
6
%
Fiber
 
0.78
g
3
%
Sugar Alcohol
 
14.59
g
Net Carbs
 
3.52
g
Protein
 
8
g
16
%
Vitamin A
 
947.21
IU
19
%
Vitamin C
 
0.09
mg
0
%
Calcium
 
165.93
mg
17
%
Iron
 
1.42
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1piece | Calories: 290.2kcal | Carbohydrates: 18.9g | Protein: 8g | Fat: 27.9g | Saturated Fat: 16.7g | Polyunsaturated Fat: 1.24g | Monounsaturated Fat: 7.66g | Trans Fat: 1g | Cholesterol: 119.4mg | Sodium: 313.2mg | Potassium: 280.3mg | Fiber: 0.78g | Vitamin A: 947.21IU | Vitamin C: 0.09mg | Calcium: 165.93mg | Iron: 1.42mg | Sugar Alcohol: 14.59g | Net Carbs: 3.52g

Photos by Sarah DeYoung
www.sarahdeyoung.com

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