Raspberry Cheesecake Fluff

Prep Time10 mins
Total Time10 mins
Course: Desserts
Keyword: Raspberry Cheesecake
Keto Chow Flavor: Raspberry Cheesecake
Recipe Creator: Keto Chow Community Recipe
Servings: 6 servings
Calories: 296.6kcal


  • 1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
  • 2 tbsp water
  • 1 pkg cream cheese (8 oz) softened
  • 2 tbsp swerve sweetner
  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla optional
  • raspberries, strawberries, or keto-friendly raspberry syrup for garnishing


  • Combine cream cheese, Keto Chow, and water in a medium size bowl and blend until thoroughly mixed.
  • In a small bowl, beat the cream with 2 T. Swerve and vanilla, if desired, until stiff peaks form.
  • Mix the whipped cream into the cream cheese mixture until no streaks remain.
  • Divide the fluff among 4-6 dessert cups and chill for about 1 hour.
  • Garnish with raspberries, strawberries, or keto-friendly raspberry syrup, if desired.
Nutrition Facts
Raspberry Cheesecake Fluff
Amount Per Serving (1 serving)
Calories 296.6 Calories from Fat 248
% Daily Value*
Fat 27.5g42%
Saturated Fat 16.8g105%
Trans Fat 0.9g
Polyunsaturated Fat 1.24g
Monounsaturated Fat 6.99g
Cholesterol 85mg28%
Sodium 273.4mg12%
Potassium 366.52mg10%
Carbohydrates 11.2g4%
Fiber 2.1g9%
Sugar 3.3g4%
Protein 7.9g16%
Vitamin A 1041.23IU21%
Vitamin C 23.95mg29%
Calcium 190.41mg19%
Iron 0.56mg3%
Sugar Alcohol 5.01g
Net Carbs 4.07g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1serving | Calories: 296.6kcal | Carbohydrates: 11.2g | Protein: 7.9g | Fat: 27.5g | Saturated Fat: 16.8g | Polyunsaturated Fat: 1.24g | Monounsaturated Fat: 6.99g | Trans Fat: 0.9g | Cholesterol: 85mg | Sodium: 273.4mg | Potassium: 366.52mg | Fiber: 2.1g | Sugar: 3.3g | Vitamin A: 1041.23IU | Vitamin C: 23.95mg | Calcium: 190.41mg | Iron: 0.56mg | Sugar Alcohol: 5.01g | Net Carbs: 4.07g

Photos by Sarah DeYoung