Root Beer Float Candies

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snacks
Keyword: Amanda Balle, Root Beer Float
Keto Chow Flavor: Root Beer Float
Recipe Creator: Amanda Balle
Servings: 15 servings
Calories: 5.37kcal
Author: Amanda Balle

Ingredients

Instructions

  • Over medium heat, stir together all ingredients in a medium saucepan.
  • Stir continuously for 15 minutes.
  • When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
  • Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!
Nutrition Facts
Root Beer Float Candies
Amount Per Serving (17 grams)
Calories 5.37
% Daily Value*
Fat 0.01g0%
Cholesterol 0.77mg0%
Sodium 37.02mg2%
Potassium 67.86mg2%
Carbohydrates 7.88g3%
Fiber 0.3g1%
Sugar 0.02g0%
Protein 1.1g2%
Vitamin A 9.93IU0%
Vitamin C 5.87mg7%
Calcium 29.46mg3%
Iron 0.07mg0%
Sugar Alcohol 7.56g
Net Carbs 0.03g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 17grams | Calories: 5.37kcal | Carbohydrates: 7.88g | Protein: 1.1g | Fat: 0.01g | Cholesterol: 0.77mg | Sodium: 37.02mg | Potassium: 67.86mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 9.93IU | Vitamin C: 5.87mg | Calcium: 29.46mg | Iron: 0.07mg | Sugar Alcohol: 7.56g | Net Carbs: 0.03g

Photos by Sarah DeYoung