Chocolate Mint Crackle Cookies

These cookies are a little fudgy, a little crispy and all chocolate with a burst of true peppermint flavor. If you want to make them even more decadent and delicious, try sandwiching our Chocolate Mint Meltaway filling between two cookies!
Prep Time30 mins
Cook Time15 mins
Total Time2 hrs 45 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Chocolate Mint
Keto Chow Flavor: Chocolate Mint
Recipe Creator: Chef Taffiny Elrod
Servings: 24 cookies
Calories: 61.6kcal
Author: Taffiny Elrod



  • Place the chocolate in a microwave safe bowl and microwave in 10 second bursts until the chocolate is melted and can be stirred completely smooth.
  • In a medium mixing bowl, whisk together the keto chow, baking powder, salt, and cocoa powder.
  • In a large mixing bowl, beat together the erythritol, eggs, butter, and peppermint extract.
  • Mix the dry ingredients into the wet ingredients, then fold in the melted chocolate.
  • Cover and chill the dough for at least two hours.
  • When ready to bake the cookies preheat the oven to 325 F
  • Line two cookie sheets with parchment paper
  • Scoop the dough by tablespoons and roll into balls
  • Place the dough at least two inches apart on the prepared baking sheets
  • Place on racks set in the middle of the preheated oven.
  • Bake 13-15 minutes until the cookies are firm at the edges and the centers are still slightly soft.
  • Allow the cookies to cool slightly before transferring them to a cooling rack.
  • While they are still warm, sift the powdered erythritol over them.
  • Store cookies in an airtight container in the fridge for up to a week.
Nutrition Facts
Chocolate Mint Crackle Cookies
Amount Per Serving (1 cookie)
Calories 61.6 Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Saturated Fat 1.9g12%
Trans Fat 0.1g
Polyunsaturated Fat 0.13g
Monounsaturated Fat 0.67g
Cholesterol 23mg8%
Sodium 208.7mg9%
Potassium 350.89mg10%
Carbohydrates 17.8g6%
Fiber 2.3g10%
Protein 5.9g12%
Vitamin A 125.67IU3%
Vitamin C 26.57mg32%
Calcium 152.2mg15%
Iron 0.56mg3%
Sugar Alcohol 14.92g
Net Carbs 0.53g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1cookie | Calories: 61.6kcal | Carbohydrates: 17.8g | Protein: 5.9g | Fat: 3.4g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.13g | Monounsaturated Fat: 0.67g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 208.7mg | Potassium: 350.89mg | Fiber: 2.3g | Vitamin A: 125.67IU | Vitamin C: 26.57mg | Calcium: 152.2mg | Iron: 0.56mg | Sugar Alcohol: 14.92g | Net Carbs: 0.53g

Photos by Sarah DeYoung