Mint Chocolate Latte

Equal parts rich and refreshing, this luxurious latte will make you happy to skip the coffee shop for a day or two. It can be made into a delicious hot chocolate by substituting more almond milk for the coffee. The chocolate almond milk makes this drink extra delicious and is worth seeking out, but you can use plain almond milk if you can’t find it in your area.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Keyword: Chef Taffiny Elrod, Chocolate Mint
Keto Chow Flavor: Chocolate Mint
Recipe Creator: Chef Taffiny Elrod
Servings: 1 serving
Calories: 361.9kcal
Author: Taffiny Elrod


  • 1/4 cup heavy cream
  • 1/2 cup unsweetened chocolate almond milk
  • 1 serving Chocolate Mint Keto Chow (or 1 scoop)
  • 1 tsp cocoa powder
  • 8-12 oz strong, hot coffee
  • whipped cream for garnish optional
  • chocolate shavings for garnish optional


  • Blend the keto chow and cocoa powder with the heavy cream and almond milk in a large mug, an immersion blender works best for this.
  • Slowly whisk in the hot coffee.
  • Top with whipped cream and shaved chocolate if desired.


Keto Chow NOTE: The unsweetened chocolate almond milk was not in the refrigerated section, but with the shelf stable items like coconut milk.
Nutrition Facts
Mint Chocolate Latte
Amount Per Serving (1 g)
Calories 361.9 Calories from Fat 215
% Daily Value*
Fat 23.9g37%
Saturated Fat 13.9g87%
Trans Fat 0.7g
Polyunsaturated Fat 1.19g
Monounsaturated Fat 6.47g
Cholesterol 79.2mg26%
Sodium 961.2mg42%
Potassium 1935.88mg55%
Carbohydrates 12.7g4%
Fiber 9.3g39%
Sugar 1.7g2%
Protein 28.8g58%
Vitamin A 1355.65IU27%
Vitamin C 137.03mg166%
Calcium 999.47mg100%
Iron 2.94mg16%
Net Carbs 3.38g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1g | Calories: 361.9kcal | Carbohydrates: 12.7g | Protein: 28.8g | Fat: 23.9g | Saturated Fat: 13.9g | Polyunsaturated Fat: 1.19g | Monounsaturated Fat: 6.47g | Trans Fat: 0.7g | Cholesterol: 79.2mg | Sodium: 961.2mg | Potassium: 1935.88mg | Fiber: 9.3g | Sugar: 1.7g | Vitamin A: 1355.65IU | Vitamin C: 137.03mg | Calcium: 999.47mg | Iron: 2.94mg | Net Carbs: 3.38g

Photos by Sarah DeYoung