Strawberry White Chocolate Bark

A little sweet and a little tart, hitting that “just right” spot when you’re craving something special and chocolatey.
Prep Time10 mins
Chill time10 mins
Total Time20 mins
Course: Desserts
Keyword: Chef Taffiny Elrod, Strawberry
Keto Chow Flavor: Strawberry
Recipe Creator: Chef Taffiny Elrod
Servings: 16 servings
Calories: 92.1kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Line a rimmed baking sheet with parchment paper.
  • Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.
  • Add the Keto Chow to the melted chocolate mixture and stir well.
  • Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.
  • Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.
  • Place the tray on an even surface in the freezer to chill until set, about ten minutes.
  • Break the set bark into around 16 pieces.
  • Store bark in an airtight container in the freezer.
Nutrition Facts
Strawberry White Chocolate Bark
Serving Size
 
1 serving
Amount per Serving
Calories
92.1
% Daily Value*
Fat
 
7.5
g
12
%
Saturated Fat
 
4.9
g
31
%
Polyunsaturated Fat
 
0.16
g
Monounsaturated Fat
 
0.48
g
Cholesterol
 
1.1
mg
0
%
Sodium
 
53.8
mg
2
%
Potassium
 
119.52
mg
3
%
Carbohydrates
 
10.2
g
3
%
Fiber
 
3.4
g
14
%
Sugar
 
1.2
g
1
%
Sugar Alcohol
 
5.34
g
Net Carbs
 
1.5
g
Protein
 
2
g
4
%
Vitamin A
 
12.67
IU
0
%
Vitamin C
 
15.63
mg
19
%
Calcium
 
60.67
mg
6
%
Iron
 
0.27
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 92.1kcal | Carbohydrates: 10.2g | Protein: 2g | Fat: 7.5g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.16g | Monounsaturated Fat: 0.48g | Cholesterol: 1.1mg | Sodium: 53.8mg | Potassium: 119.52mg | Fiber: 3.4g | Sugar: 1.2g | Vitamin A: 12.67IU | Vitamin C: 15.63mg | Calcium: 60.67mg | Iron: 0.27mg | Sugar Alcohol: 5.34g | Net Carbs: 1.5g

Photos by Sarah DeYoung