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Toasted Macadamia Cinnamon Vanilla Keto Chow Cooler

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Toasted Macadamia Cinnamon Vanilla Keto Chow Cooler
nspired by a traditional, horchata this drink features toasted macadamia nuts, vanilla bean and cinnamon stick, in a cool, creamy beverage that will keep you refreshed all summer long. There are a couple steps to this recipe, but it is easy to make, and it is well worth the effort. This recipe makes two servings to get the most out of your vanilla bean and cinnamon stick. Equipment: blender, fine strainer
Course Drinks
Keyword Keto Chow, Vanilla
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 1 overnight
Servings
servings
Ingredients
Course Drinks
Keyword Keto Chow, Vanilla
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 1 overnight
Servings
servings
Ingredients
Instructions
  1. Spread the macadamia nuts on an ungreased cookie sheet and bake at 325 for ten minutes or until they begin to turn a golden color and smell fragrant. Remove them from the oven and set aside to cool slightly.
  2. Split the vanilla bean in half length wise with a sharp paring knife. Scrape out the seeds with the edge of the knife.
  3. Place the toasted nuts, the vanilla bean and its seeds, and the cinnamon stick in a pitcher or large mason jar.
  4. Bring the water to a simmer and carefully pour it over the nuts, vanilla bean and cinnamon stick.
  5. Leave the water mixture out on a counter until it has cooled to room temperature.
  6. When it has reached room temperature and is no longer hot to the touch stir in the vanilla keto chow, cover the container and refrigerate the whole thing overnight.
  7. When the mixture has been refrigerated overnight remove the split vanilla bean and the cinnamon stick and blend the rest of the ingredients in a blender until the nuts are completely pureed and it looks smooth and creamy.
  8. Strain the blended liquid through a very fine strainer set over a pitcher or large jar.
  9. Using the back of a spoon or a rubber spatula push the liquid through the strainer until all that’s left in the strainer is the nut meal. You can line the strainer with a couple layers of cheesecloth if you have it.
  10. Discard the nut meal or save it to use in keto baked goods or hot cereal.
  11. Taste your strained cooler and add heavy cream if desired.
  12. Serve well chilled, over ice.
Recipe Notes

Note: If you don’t have vanilla beans you can substitute a teaspoon of pure vanilla extract. Add the extract after the hot water has cooled.

Taffiny Elrod March 2019

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By |2019-04-11T16:34:32-06:00April 8th, 2019|Tags: |0 Comments

Pumpkin Spice Caramel Chai Latte

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Pumpkin Spice Caramel Chai Latte
Pumpkin spice meets masala chai in this creamy latte that’s like a hug in a mug.
Prep Time 3 minutes
Servings
Serving
Ingredients
Prep Time 3 minutes
Servings
Serving
Ingredients
Instructions
  1. Mix the keto chow, water, and heavy cream together and refrigerate overnight.
  2. When the keto chow has been refrigerated overnight brew the chai tea.
  3. Carefully blend the hot tea into the prepared keto chow with a stick blender or frother.
  4. Sprinkle with a little ground cinnamon or nutmeg and enjoy.
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By |2019-03-19T14:07:54-06:00November 9th, 2018|Tags: , , |0 Comments

Hot (chocolate) Keto Chow

This really this works with just about any flavor of Keto Chow but it’s especially fun with chocolate since it tastes a lot like store-bought hot cocoa anyway. Be sure to try it with Chocolate Mint and Pumpkin Spice Caramel too!

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Hot (chocolate) Keto Chow
Heat up your Keto Chow in a mug and enjoy the warm deliciousness! Perfect for a fall or winter morning.
Prep Time 3 minutes
Cook Time 1.5 minutes
Servings
mugs
Ingredients
Prep Time 3 minutes
Cook Time 1.5 minutes
Servings
mugs
Ingredients
Instructions
  1. Grab one of the meals of Keto Chow that you mixed up previously out of your fridge
  2. Pour into a mug, microwave that on high for 30 seconds
  3. Stir, put back in microwave on high for 30 seconds. Repeat until it gets to desired temperature.
  4. Enjoy!
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By |2019-03-19T14:41:37-06:00November 7th, 2018|Tags: , , |0 Comments
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