🍕 Keto Chow pizza crust 🍕- by Maggie Huynh @theketogenicmermaid
This recipe comes from Maggie: I did something today. Something even my 3 year old likes! When it comes to keto foods using almond flour or coconut flour, my kids steer clear, won’t even try things at first glance. But this pizza right here doesn’t look keto at all, that she actually wanted to try it. I was like SCORE! She kept coming back for more too! #momwin😍 Before I start rambling here’s the recipe. I used my favorite, @ketochow🤗
Mix together (immersion blender works great) butter, sweeteners and the eggs.
Add the ketochow, almond flour, baking powder, and cinnamon and blend again
Add carrots and blend for the last time.
Add batter to buttered pan or baking dish (see note)
Bake on 350 for 30-35 minutes or until cake bounces back when you touch it.
Blend with immersion or whip together until thick and smooth
You can make this in basically any kind of pan but the baking time will vary. I used a 10 inch round pan and also a cupcake pan with papers. My cupcakes took half the time. Makes roughly 16 cupcakes You may use one kind of sweetener if you wish.
What could be better than a light strawberry sponge cake rolled around whipped cream, fresh strawberries and toasted coconut? It takes a little bit more time and attention than the average cake but it’s a show stopper that will make any occasion extra special. The cake stays surprisingly tender, moist, and really tastes like a traditional sponge cake.Equipment: electric mixer, 15” X 10” jelly roll pan, parchment paper, a clean dry kitchen towel