Keto Chow Carrot Cake

Print Recipe
Keto Chow Carrot Cake
Works as a round cake or as cupcakes!
Course Desserts
Cuisine US
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cupcakes
Course Desserts
Cuisine US
Prep Time 10 minutes
Cook Time 30 minutes
Servings
cupcakes
Instructions
Cake
  1. Mix together (immersion blender works great) butter, sweeteners and the eggs.
  2. Add the ketochow, almond flour, baking powder, and cinnamon and blend again
  3. Add carrots and blend for the last time.
  4. Add batter to buttered pan or baking dish (see note)
  5. Bake on 350 for 30-35 minutes or until cake bounces back when you touch it.
Frosting
  1. Blend with immersion or whip together until thick and smooth
Recipe Notes

You can make this in basically any kind of pan but the baking time will vary. I used a 10 inch round pan and also a cupcake pan with papers. My cupcakes took half the time. Makes roughly 16 cupcakes You may use one kind of sweetener if you wish.

Share this Recipe