Keto Chow Almost Pumpernickel Low-Carb Bread

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Keto Chow Almost Pumpernickel Low-Carb Bread
Toasted rye or pumpernickel bread slathered with softened butter used to be one of my favorite things. This bread is evocative of a good home baked loaf and is very satisfying toasted, buttered and served alongside your favorite eggs. Equipment: 1.5 quart 5” x 9 loaf pan
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Slices
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Slices
Ingredients
Instructions
  1. Place the keto chow, almond flour, flax meal, coconut flour, baking soda, and cocoa powder in a large bowl and mix well.
  2. In a separate bowl beat together the almond milk, olive oil, and vinegar.
  3. Slowly pour the wet ingredients into the dry ingredients and stir together until everything is well mixed.
  4. Stir in the caraway seeds.
  5. Pour the batter into the greased loaf pan and spread out to even the top.
  6. Bake at 325 for approximately 50 minutes until the loaf is brown around the edges and springs back when touched in the center.
  7. Allow to cool before slicing.
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