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Keto Chow Chocolate Frosty by Amanda

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Keto Chow Chocolate Frosty by Amanda
I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! 🤣 and if you’re thinking dang that seems like a lot of work...as long as you have an ice cream maker (I love my kitchenaid one!) this recipe is a breeze!
Instructions
  1. Mix all ingredients with blender until smooth and thick.
  2. You can refrigerate for a couple of days or churn it right away.
  3. Pour into ice cream bowl and churn for 15 minutes.
  4. You can freeze after churning for up to 30 minutes to harden or eat right away.
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By |2019-07-11T10:48:04-06:00June 18th, 2019|Tags: , , , |0 Comments

Magic Chocolate Toffee Almond Fudge Bombs

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Magic Chocolate Toffee Almond Fudge Bombs
Why is this fudge magic? Because it’s ridiculously easy to make, super ketogenic, and rich and delicious enough to crush any chocolate craving. It mixes together in just a couple minutes and is easy to keep on hand stored in the freezer. You can also soften it to room temperature to use as a frosting or spread. Equipment: Silicone candy mold, or square dish
Prep Time 5 minutes
Passive Time 1 hour
Servings
1-ounce servings
Ingredients
Prep Time 5 minutes
Passive Time 1 hour
Servings
1-ounce servings
Ingredients
Instructions
  1. Blend the butter and almond butter together with an electric mixer or wooden spoon.
  2. Add the keto chow and cocoa powder and mix until fully blended.
  3. Taste and add additional sweetener if you want a sweeter fudge.
  4. Fill silicon candy molds or a small square container with the fudge mixture and place in freezer to chill until firm.
  5. Pop the fudge pieces out of the silicone candy molds or cut into small pieces if you chilled it in a container.
  6. Store in an air tight container or plastic bag in the freezer.
Recipe Notes

Yield: 8 1-ounce servings

Taffiny Elrod April 2019

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By |2019-07-09T14:01:03-06:00May 9th, 2019|Tags: , , |0 Comments

Chocolate Peanut Butter Keto Chow Lava Cake

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Chocolate Peanut Butter Keto Chow Lava Cake
Chocolate and Peanut Butter has got to be one of the greatest flavor combinations ever known. This little cake is just enough for one indulgent portion. Rich chocolate and silky peanut butter melting together in the perfect dessert.
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
lava cake
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
lava cake
Ingredients
Instructions
  1. Preheat oven to 325
  2. Butter a small (about 6 ounce) oven proof ramekin or bowl
  3. In a small bowl mix the peanut butter, unsalted butter, and confectioner’s sweetener together and set aside
  4. In another bowl beat the egg, then mix in the melted butter, and vanilla extract
  5. Add the keto chow, sweetener, cocoa powder and baking powder
  6. Mix everything together until you have a smooth batter
  7. Place about two-thirds of the batter in your prepared ramekin then put the peanut butter mixture in the center of the batter and press it down lightly. Push the square of chocolate chips into the center of the peanut butter.
  8. Pour the rest of the batter over the peanut butter and smooth over so that the top is even and the peanut butter is completely covered.
  9. Bake in the preheated oven for 20 minutes. The cake should be firm and slightly risen around the edges but still slightly soft in the center.
  10. Allow the cake to cool for about five minutes. Gently pull it away from the edges of the ramekin. Top the ramekin with a small plate and turn it over gently shaking it if necessary, to release the cake.
  11. Garnish with a sprinkle of confectioner’s sweetener and whipped cream if desired.
Recipe Notes

Yield: one lava cake

Taffiny Elrod March 2019

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By |2019-04-15T06:09:16-06:00April 13th, 2019|Tags: , , |0 Comments

Keto Chow Almost Pumpernickel Low-Carb Bread

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Keto Chow Almost Pumpernickel Low-Carb Bread
Toasted rye or pumpernickel bread slathered with softened butter used to be one of my favorite things. This bread is evocative of a good home baked loaf and is very satisfying toasted, buttered and served alongside your favorite eggs. Equipment: 1.5 quart 5” x 9 loaf pan
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Slices
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Slices
Ingredients
Instructions
  1. Place the keto chow, almond flour, flax meal, coconut flour, baking soda, and cocoa powder in a large bowl and mix well.
  2. In a separate bowl beat together the almond milk, olive oil, and vinegar.
  3. Slowly pour the wet ingredients into the dry ingredients and stir together until everything is well mixed.
  4. Stir in the caraway seeds.
  5. Pour the batter into the greased loaf pan and spread out to even the top.
  6. Bake at 325 for approximately 50 minutes until the loaf is brown around the edges and springs back when touched in the center.
  7. Allow to cool before slicing.
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By |2019-03-19T06:46:15-06:00March 18th, 2019|Tags: , |2 Comments

Keto Chow Mocha Tiramisu Mousse

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Keto Chow Mocha Tiramisu Mousse
Course Desserts
Keyword Keto Chow, Mocha
Prep Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Desserts
Keyword Keto Chow, Mocha
Prep Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. You will need Six dessert bowls or wine glasses
  2. In a large mixing bowl blend together the coffee, sweetener, mocha keto chow, and vanilla extract.
  3. Mix in the mascarpone cheese.
  4. In a separate bowl whip the heavy cream until it forms soft peaks.
  5. Gently fold the whipped cream into the mascarpone cheese mixture.
  6. Divide among six small serving dishes.
  7. Sprinkle the top of each mouse with cocoa powder.
  8. Cover the dishes or wrap with plastic wrap and refrigerate for at least 30 minutes.
  9. Garnish with fresh berries and more whipped cream if desired.
Recipe Notes

Yield: six servings. Taffiny Elrod February 2019

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By |2019-02-27T09:44:55-06:00March 3rd, 2019|Tags: , , , |0 Comments

Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies

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Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies
If you love chocolate and mint try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.
Course Desserts, Snacks
Keyword Chocolate, Keto Chow
Prep T