Keto Chow Chicken Pot Pie

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Keto Chow Chicken Pot Pie
Keto Chow Chicken Pot Pie
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Serving
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Serving
Keto Chow Chicken Pot Pie
Instructions
  1. In a skillet melt butter over medium-high heat, add carrots and celery.
  2. Let cook for about 5 minutes and then add 1 cup water.
  3. Let this simmer on medium for another 10 minutes stirring occasionally until vegetables are tender.
  4. While that’s simmering add 1/2 cup water, 1/2 cup heavy cream and 1 scoop chicken soup keto chow to a narrow container and blend together with an immersion blender.
  5. Add the keto chow mixture and cubed cooked chicken to tender carrots and celery and let cook for another 5 minutes.
  6. You can eat as is for a soup or add to a baking dish and put a keto pie crust over the top and bake on 350 until done.
Recipe Notes

My favorite crust is https://www.gnom-gnom.com/cream-cheese-keto-pie-crust/ - I used half the recipe.

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