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Chocolate Peanut Butter Keto Chow Lava Cake

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Chocolate Peanut Butter Keto Chow Lava Cake
Chocolate and Peanut Butter has got to be one of the greatest flavor combinations ever known. This little cake is just enough for one indulgent portion. Rich chocolate and silky peanut butter melting together in the perfect dessert.
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
lava cake
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
lava cake
Ingredients
Instructions
  1. Preheat oven to 325
  2. Butter a small (about 6 ounce) oven proof ramekin or bowl
  3. In a small bowl mix the peanut butter, unsalted butter, and confectioner’s sweetener together and set aside
  4. In another bowl beat the egg, then mix in the melted butter, and vanilla extract
  5. Add the keto chow, sweetener, cocoa powder and baking powder
  6. Mix everything together until you have a smooth batter
  7. Place about two-thirds of the batter in your prepared ramekin then put the peanut butter mixture in the center of the batter and press it down lightly. Push the square of chocolate chips into the center of the peanut butter.
  8. Pour the rest of the batter over the peanut butter and smooth over so that the top is even and the peanut butter is completely covered.
  9. Bake in the preheated oven for 20 minutes. The cake should be firm and slightly risen around the edges but still slightly soft in the center.
  10. Allow the cake to cool for about five minutes. Gently pull it away from the edges of the ramekin. Top the ramekin with a small plate and turn it over gently shaking it if necessary, to release the cake.
  11. Garnish with a sprinkle of confectioner’s sweetener and whipped cream if desired.
Recipe Notes

Yield: one lava cake

Taffiny Elrod March 2019

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By |2019-04-15T06:09:16-06:00April 13th, 2019|Tags: , , |0 Comments

Lemony Lemon Snap Keto Chow Cookies

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Lemony Lemon Snap Keto Chow Cookies
Light, crisp and packed with a lemon punch these cookies add sparkle to my banana pudding. They are also perfect on their own to accompany a cup of afternoon tea.
Course Desserts
Keyword Banana, Keto Chow
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Course Desserts
Keyword Banana, Keto Chow
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Instructions
  1. Prepare a cookie sheet by lining with parchment paper or tin foil
  2. Whisk together the keto chow, almond flour, and baking powder in a small mixing bowl and set aside.
  3. Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
  4. Beat in the sweetener, lemon zest and lemon extract.
  5. When the sweetener is completely mixed with the butter, add the egg and mix well.
  6. Add the keto chow, almond flour and baking powder and mix on low until everything is completely combined.
  7. Scoop balls of dough that are 1/2 - ounce (about two teaspoons) each onto the prepared cookie sheet.
  8. Bake at 325 degrees for 10-12 minutes until the cookies have puffed slightly and are just beginning to turn golden around the edges.
  9. Cool them completely and store in an airtight container or use them to make low carb lemon snap banana pudding.
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By |2019-04-11T11:41:50-06:00April 11th, 2019|Tags: , , |0 Comments

Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies

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Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies
If you love chocolate and mint try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.
Course Desserts, Snacks
Keyword Chocolate, Keto Chow
Prep Time 10 minutes
Cook Time 10 minutes
Servings
large cookie sandwiches
Ingredients
Cookies
Filling
Course Desserts, Snacks
Keyword Chocolate, Keto Chow
Prep Time 10 minutes
Cook Time 10 minutes
Servings
large cookie sandwiches
Ingredients