🍕 Keto Chow pizza crust 🍕- by Maggie Huynh @theketogenicmermaid
This recipe comes from Maggie: I did something today. Something even my 3 year old likes! When it comes to keto foods using almond flour or coconut flour, my kids steer clear, won’t even try things at first glance. But this pizza right here doesn’t look keto at all, that she actually wanted to try it. I was like SCORE! She kept coming back for more too! #momwin😍 Before I start rambling here’s the recipe. I used my favorite, @ketochow🤗
In a small bowl, mix the coleslaw dressing: mayonnaise, hot sauce, apple cider vinegar, garlic powder, and salt (the longer the dressing sets before being mixed into the slaw, the more intense the flavor; I mixed my dressing the night before and as a result the coleslaw was VERY spicy).
For the dressing I used Frank's Red Hot Wings Buffalo sauce. If using this hot sauce, I would recommend using about half that this recipe calls for because it was a little too hot.
Remove blemished cabbage leaves and cut in half.
Finely chop 1/2 of the cabbage, 1/2 of the onion, 2 celery ribs and place in a colander.
Rinse the vegetables.
Finely chop the chives.
Place the rinsed vegetables and chives in a large mixing bowl.
Pour dressing over vegetable mix.
Toss thoroughly, incorporating all of the dressing into the coleslaw.
Crumble 1 cup of blue cheese into the coleslaw and toss.
Refrigerate coleslaw until ready to serve.
For extra heat, plate and drizzle with hot sauce.
Top with remaining chives and blue cheese.
Serve and enjoy! This slaw is phenomenal on burgers or even mixed into green salads.