Keto Chow Creamy Alfredo Sauce

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Keto Chow Creamy Alfredo Sauce
Creamy, comforting and delicious; quick and easy to make. Pour it over your favorite low carb noodles or vegetables, use it to top your low-carb pizza, or just eat it with a spoon. It’s Alfredo.
  1. Mix the water, heavy cream and keto chow together blending until there are no lumps and set aside.
  2. Melt the butter in a small saucepan
  3. Add the minced garlic and cook over low heat until the garlic is soft, fragrant and starting to turn golden. Don’t allow the butter or the garlic to brown.
  4. Stir in the garlic powder, parsley, salt and pepper
  5. Whisk or blend in the ketochow mixture, mix well
  6. Cook over medium-low heat while stirring until the sauce starts to simmer.
  7. Stir in the cheese.
  8. Return to a simmer.
  9. Taste and add more salt and pepper if you prefer.
  10. Serve hot over your favorite low carb noodles or vegetables. Garnish with extra grated cheese and fresh parsley if desired.
Recipe Notes

Yield: about 2 cups of sauce. Taffiny Elrod February 2019

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