ground cinnamon

/ground cinnamon

Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies

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Keto Chow Chocolate-Chocolate Chip Cream filled Sandwich Cookies
If you love chocolate and mint try the Chocolate Mint Meltaway filling instead of the vanilla cream for a really delicious treat.
Course Desserts, Snacks
Keyword Chocolate, Keto Chow
Prep Time 10 minutes
Cook Time 10 minutes
Servings
large cookie sandwiches
Ingredients
Cookies
Filling
Course Desserts, Snacks
Keyword Chocolate, Keto Chow
Prep Time 10 minutes
Cook Time 10 minutes
Servings
large cookie sandwiches
Ingredients
Cookies
Filling
Instructions
Prepare Cookies
  1. Prepare a cookie sheet by lining with parchment paper or aluminum foil
  2. Place the oil, egg and sweetener in a large mixing bowl and whisk together.
  3. Add the keto chow, cocoa powder, baking powder, and cinnamon and mix to combine.
  4. The dough will should be soft and glossy when its fully mixed.
  5. Stir in the chocolate chips.
  6. Measure out eight evenly sized cookies onto the prepared cookie sheet. I use a small ice cream scoop for this.
  7. Bake at 325 degrees for 10 minutes until the cookies are just beginning to brown around the edges but they are still slightly soft to the touch.
  8. When they are done baking allow then to cool completely.
  9. While the are cooling make the cream filling
Filling and final prep.
  1. Beat the butter with an electric mixer until it is light and fluffy. Beat the sweetener in a little at a time, on low speed. Add the vanilla extract and beat until everything is fully mixed and the cream begins to look stiff.
  2. Spread a quarter of the filling on one cookie and top with another cookie. Continue until you have four cookie sandwiches.
  3. Store the sandwiches in an air tight container in the refrigerator or individually wrapped in plastic.
Recipe Notes

Taffiny Elrod February 2019

PIN FOR LATER

Chocolate Chip Cream Filled Cookies

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By |2019-03-19T14:01:16-06:00February 23rd, 2019|Tags: , , , , |1 Comment

Pumpkin Spice Caramel Keto Chow Cheesecakes

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Pumpkin Spice Caramel Cheesecakes
Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast.
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
mini-pies
Ingredients
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
mini-pies
Ingredients
Instructions
  1. Preheat the oven to 325 degrees
  2. Prepare three 4-inch pie pans by buttering them well.
  3. In a blender combine the keto chow and water and blend.
  4. Then add the rest of the ingredients and blend until fully combined and completely smooth.
  5. Pour the mixture into the prepared pie pans and place the pans on a cookie sheet.
  6. Bake at 325 Degrees for 15-20 minutes. Until the tops are set but the pies are still slightly soft in the center.
Recipe Notes

Note: If you don’t have small pie pans you can use one 9-inch pie pan. Bake the pie for 25-30 minutes.

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By |2019-03-19T14:09:52-06:00November 6th, 2018|Tags: , , |0 Comments