Heavy Cream

/Heavy Cream

Keto Chow Chocolate Frosty by Amanda

Print Recipe
Keto Chow Chocolate Frosty by Amanda
Instructions
  1. Mix all ingredients with blender until smooth and thick.
  2. You can refrigerate for a couple of days or churn it right away.
  3. Pour into ice cream bowl and churn for 15 minutes.
  4. You can freeze after churning for up to 30 minutes to harden or eat right away.
Share this Recipe
By |2019-06-18T10:10:07-06:00June 18th, 2019|Tags: , , , |0 Comments

Toasted Macadamia Cinnamon Vanilla Keto Chow Cooler

Print Recipe
Toasted Macadamia Cinnamon Vanilla Keto Chow Cooler
nspired by a traditional, horchata this drink features toasted macadamia nuts, vanilla bean and cinnamon stick, in a cool, creamy beverage that will keep you refreshed all summer long. There are a couple steps to this recipe, but it is easy to make, and it is well worth the effort. This recipe makes two servings to get the most out of your vanilla bean and cinnamon stick. Equipment: blender, fine strainer
Course Drinks
Keyword Keto Chow, Vanilla
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 1 overnight
Servings
servings
Ingredients
Course Drinks
Keyword Keto Chow, Vanilla
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 1 overnight
Servings
servings
Ingredients
Instructions
  1. Spread the macadamia nuts on an ungreased cookie sheet and bake at 325 for ten minutes or until they begin to turn a golden color and smell fragrant. Remove them from the oven and set aside to cool slightly.
  2. Split the vanilla bean in half length wise with a sharp paring knife. Scrape out the seeds with the edge of the knife.
  3. Place the toasted nuts, the vanilla bean and its seeds, and the cinnamon stick in a pitcher or large mason jar.
  4. Bring the water to a simmer and carefully pour it over the nuts, vanilla bean and cinnamon stick.
  5. Leave the water mixture out on a counter until it has cooled to room temperature.
  6. When it has reached room temperature and is no longer hot to the touch stir in the vanilla keto chow, cover the container and refrigerate the whole thing overnight.
  7. When the mixture has been refrigerated overnight remove the split vanilla bean and the cinnamon stick and blend the rest of the ingredients in a blender until the nuts are completely pureed and it looks smooth and creamy.
  8. Strain the blended liquid through a very fine strainer set over a pitcher or large jar.
  9. Using the back of a spoon or a rubber spatula push the liquid through the strainer until all that’s left in the strainer is the nut meal. You can line the strainer with a couple layers of cheesecloth if you have it.
  10. Discard the nut meal or save it to use in keto baked goods or hot cereal.
  11. Taste your strained cooler and add heavy cream if desired.
  12. Serve well chilled, over ice.
Recipe Notes

Note: If you don’t have vanilla beans you can substitute a teaspoon of pure vanilla extract. Add the extract after the hot water has cooled.

Taffiny Elrod March 2019

Share this Recipe
By |2019-04-11T16:34:32-06:00April 8th, 2019|Tags: |0 Comments

Ring around the Root Beer Float

Print Recipe
Ring around the Root Beer Float
Creamy, cool and elegant this old-fashioned gelatin brings back memories of root beer floats on hot summer days. The carbonated water lightens the gelatin and adds a little sparkle to the root beer. Try cherry, vanilla or even lime soda water to add another layer of flavor to this creamy delight. Equipment: Ring Mold
Prep Time 10 minutes
Passive Time 1 overnight
Servings
servings
Prep Time 10 minutes
Passive Time 1 overnight
Servings
servings
Instructions
  1. Place the cold water in a small saucepan and sprinkle the gelatin over the surface.
  2. Allow the gelatin to soften for a minute or two
  3. Place the pan over medium-low heat and heat while stirring until all the gelatin has dissolved and the mixture is hot but not boiling. About 190-200 degrees.
  4. Add the sweetener and stir until completely dissolved
  5. Set the gelatin mixture aside to cool slightly
  6. Whisk or blend the keto chow, heavy cream and one cup of the carbonated water together until there are no lumps remaining. Mix in the gelatin.
  7. Gently stir in the rest of the carbonated water being careful to keep as much carbonation in it as possible. Pour the mixture into your ring mold or an attractive serving bowl.
  8. Cover and refrigerate overnight.
  9. To serve, unmold onto a platter or serve in the bowl garnished with fresh whipped cream and berries if desired.
Recipe Notes

Taffiny Elrod March 2019

Share this Recipe
By |2019-03-25T13:58:46-06:00March 27th, 2019|Tags: , |0 Comments

Chocolate Dipped Banana Keto Chow and Peanut Butter Pops

You can get banana molds from here!

Print Recipe
Chocolate Dipped Banana Keto Chow and Peanut Butter Pops
When I was a kid peanut butter and bananas was one of my favorite snacks. Well I don’t eat bananas these days but I still love the flavor combination and when you add chocolate you’ve got an incredibly delicious treat that won’t throw you off your keto game. These pops are fun and delicious especially if you find yourself some banana shaped popsicle molds (https://amzn.to/2Yaqh1P) to freeze them in. But if you don’t feel like taking the time to freeze them, the mixture also happens to make the most delicious banana-peanut butter smoothie you can imagine.Special equipment: popsicle molds or small paper cups and popsicle sticks
Course Desserts
Keyword Banana, Keto Chow
Prep Time 20 minutes
Passive Time 1 overnight
Servings
2-ounce popsicles
Ingredients
Course Desserts
Keyword Banana, Keto Chow
Prep Time 20 minutes
Passive Time 1 overnight
Servings
2-ounce popsicles
Ingredients
Instructions
  1. Combine milk, heavy cream, peanut butter, banana keto chow, and sweetener if you are using in a blender and blend until everything is fully combined and creamy.
  2. Pour into popsicle molds and freeze overnight
  3. When your popsicles are completely frozen prepare the chocolate coating.
  4. Melt the coconut oil in the top of a double boiler or in the microwave in a microwave safe container.
  5. Add the chocolate and stir gently continuing to heat until all the chocolate is melted.
  6. Be careful not to stir it too much and keep the heat low or the chocolate may seize and get grainy and stiff. Allow the mixture to cool down somewhat so it is still flowing but isn’t so hot that it will melt the popsicles.
  7. Loosen the popsicles from their mold but do not unmold.
  8. Working quickly, one popsicle at a time unmold a frozen popsicle dip it in the melted chocolate or pour the chocolate over with a spoon. Sprinkle the chocolate coating with crushed peanuts while it is still soft.
  9. Place the popsicle handle down in a cup or bowl that will hold it upright while the chocolate sets.
  10. Repeat with the rest of the popsicles until they are all coated.
  11. Once the chocolate has set you can serve them immediately or wrap them and return them to the freezer to serve one at a time.
Recipe Notes

Taffiny Elrod March 2019

Share this Recipe
By |2019-03-21T13:07:12-06:00March 20th, 2019|Tags: , |0 Comments

Keto Chow Mocha Tiramisu Mousse

Print Recipe
Keto Chow Mocha Tiramisu Mousse
Course Desserts
Keyword Keto Chow, Mocha
Prep Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Course Desserts
Keyword Keto Chow, Mocha
Prep Time 10 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. You will need Six dessert bowls or wine glasses
  2. In a large mixing bowl blend together the coffee, sweetener, mocha keto chow, and vanilla extract.
  3. Mix in the mascarpone cheese.
  4. In a separate bowl whip the heavy cream until it forms soft peaks.
  5. Gently fold the whipped cream into the mascarpone cheese mixture.
  6. Divide among six small serving dishes.
  7. Sprinkle the top of each mouse with cocoa powder.
  8. Cover the dishes or wrap with plastic wrap and refrigerate for at least 30 minutes.
  9. Garnish with fresh berries and more whipped cream if desired.
Recipe Notes

Yield: six servings. Taffiny Elrod February 2019

Share this Recipe
By |2019-02-27T09:44:55-06:00March 3rd, 2019|Tags: , , , |0 Comments

Keto Chow Creamy Alfredo Sauce

Print Recipe
Keto Chow Creamy Alfredo Sauce
Creamy, comforting and delicious; quick and easy to make. Pour it over your favorite low carb noodles or vegetables, use it to top your low-carb pizza, or just eat it with a spoon. It’s Alfredo.
Servings
Ingredients