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Keto Chow Mushroom Soup by Amanda

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Keto Chow Mushroom Soup by Amanda
You guys!!! Cream of mushroom soup! And it’s SOOOO legit! See other pictures and last nights post to see the possibilities of this! Tonight I smothered chicken thighs and cauliflower rice with it and it was insane good, even my caulirice hating husband really liked it!!
Course Main Dish
Cuisine US
Prep Time 1 minute
Cook Time 0 minute
Servings
serving
Ingredients
Course Main Dish
Cuisine US
Prep Time 1 minute
Cook Time 0 minute
Servings
serving
Ingredients
Instructions
  1. Mix everything except mushrooms with immersion blender once thick (after about 1 minute)
  2. Fold in finely chopped mushrooms.
Recipe Notes

It’s ready right away or you can store it in the fridge! I’ve also made this with Keto Chow Savory Chicken Soup flavor except I did not need the xanthan gum for thickening.

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By |2019-07-11T10:48:43-06:00July 8th, 2019|Tags: , |1 Comment

Keto Chow Chocolate Frosty by Amanda

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Keto Chow Chocolate Frosty by Amanda
I have a confession to make. I’ve been churning this ice cream frosty every night for a week to make it just right for you when really it was perfect the first time!! 🤣 and if you’re thinking dang that seems like a lot of work...as long as you have an ice cream maker (I love my kitchenaid one!) this recipe is a breeze!
Instructions
  1. Mix all ingredients with blender until smooth and thick.
  2. You can refrigerate for a couple of days or churn it right away.
  3. Pour into ice cream bowl and churn for 15 minutes.
  4. You can freeze after churning for up to 30 minutes to harden or eat right away.
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By |2019-07-11T10:48:04-06:00June 18th, 2019|Tags: , , , |0 Comments

Toasted Macadamia Cinnamon Vanilla Keto Chow Cooler

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Toasted Macadamia Cinnamon Vanilla Keto Chow Cooler
nspired by a traditional, horchata this drink features toasted macadamia nuts, vanilla bean and cinnamon stick, in a cool, creamy beverage that will keep you refreshed all summer long. There are a couple steps to this recipe, but it is easy to make, and it is well worth the effort. This recipe makes two servings to get the most out of your vanilla bean and cinnamon stick. Equipment: blender, fine strainer
Course Drinks
Keyword Keto Chow, Vanilla
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 1 overnight
Servings
servings
Ingredients
Course Drinks
Keyword Keto Chow, Vanilla
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 1 overnight
Servings
servings
Ingredients
Instructions
  1. Spread the macadamia nuts on an ungreased cookie sheet and bake at 325 for ten minutes or until they begin to turn a golden color and smell fragrant. Remove them from the oven and set aside to cool slightly.
  2. Split the vanilla bean in half length wise with a sharp paring knife. Scrape out the seeds with the edge of the knife.
  3. Place the toasted nuts, the vanilla bean and its seeds, and the cinnamon stick in a pitcher or large mason jar.
  4. Bring the water to a simmer and carefully pour it over the nuts, vanilla bean and cinnamon stick.
  5. Leave the water mixture out on a counter until it has cooled to room temperature.
  6. When it has reached room temperature and is no longer hot to the touch stir in the vanilla keto chow, cover the container and refrigerate the whole thing overnight.
  7. When the mixture has been refrigerated overnight remove the split vanilla bean and the cinnamon stick and blend the rest of the ingredients in a blender until the nuts are completely pureed and it looks smooth and creamy.
  8. Strain the blended liquid through a very fine strainer set over a pitcher or large jar.
  9. Using the back of a spoon or a rubber spatula push the liquid through the strainer until all that’s left in the strainer is the nut meal. You can line the strainer with a couple layers of cheesecloth if you have it.
  10. Discard the nut meal or save it to use in keto baked goods or hot cereal.
  11. Taste your strained cooler and add heavy cream if desired.
  12. Serve well chilled, over ice.
Recipe Notes

Note: If you don’t have vanilla beans you can substitute a teaspoon of pure vanilla extract. Add the extract after the hot water has cooled.

Taffiny Elrod March 2019

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By |2019-04-11T16:34:32-06:00April 8th, 2019|Tags: |0 Comments