melted butter

/melted butter

Keto Chow Salted Caramel Coffee Cake

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Keto Chow Salted Caramel Coffee Cake
Servings
Ingredients
Coffee cake
Streusel
Servings
Ingredients
Coffee cake
Streusel
Instructions
  1. Mix together dry ingredients.
  2. In separate bowl mix up eggs and add sweetener, almond milk and melted butter, preferably all room temp.
  3. Combine well and add dry ingredients and mix thoroughly.
  4. Add to greased 8x8 baking dish.
  5. Mix together streusel ingredients and sprinkle evenly over the top.
  6. Bake on 350 for 35-40 minutes.
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By |2019-03-19T13:59:47-06:00February 25th, 2019|Tags: , , , , |2 Comments

Keto Chow Snickerdoodle Cheesecake Bars

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Keto Chow Snickerdoodle Cheesecake Bars
These snickerdoodle cheesecake bars are insane good, and I have even been told they are dangerous!
Course Desserts
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
Bars
Ingredients
Snickerdoodle Mixture - Mix everything together and reserve 1/4 cup
Cheesecake Mixture
Course Desserts
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
Bars
Ingredients
Snickerdoodle Mixture - Mix everything together and reserve 1/4 cup
Cheesecake Mixture
Instructions
  1. Blend Snickerdoodle Mixture together, an immersion blender works best for this.
  2. In greased 8x8 or 9x9 add the snickerdoodle mixture except for 1/4 cup.
  3. Add cream cheese mixture on top.
  4. Spoon dollops of remaining snickerdoodle dough on top and use knife to make swirl.
  5. Bake on 350 degrees for 30 minutes.
  6. Let cool and refrigerate for at least an hour, best if overnight.
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By |2019-03-19T14:02:48-06:00February 7th, 2019|Tags: , , , |4 Comments

Keto Chow Banana Bread

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Keto Chow Banana Bread
Course Snacks
Keyword Banana, Keto Chow
Servings
Ingredients
Course Snacks
Keyword Banana, Keto Chow
Servings
Ingredients
Instructions
  1. Mash avocado with mixer
  2. Add eggs and sweetener and combine.
  3. Add melted butter and vanilla and combine.
  4. Add the dry ingredients and mix thoroughly.
  5. Split into two greased mini loaf pans (3x5 1/2)
  6. Bake at 350 degrees for 35-40 minutes.
Recipe Notes

Notes: this does sink a little when it’s cooling, be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.

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By |2019-03-19T14:03:19-06:00January 29th, 2019|Tags: , , |0 Comments

Keto Chow Chocolate Pudding Pie

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Keto Chow Chocolate Pudding Pie
Keto Chow Chocolate Pie
Prep Time 10 minutes
Passive Time 1 overnight
Servings
Serving
Ingredients
Chocolate crust
Chocolate pudding filling
Prep Time 10 minutes
Passive Time 1 overnight
Servings
Serving
Ingredients
Chocolate crust
Chocolate pudding filling
Keto Chow Chocolate Pie
Instructions
Crust
  1. Mix almond flour, cocoa and swerve
  2. add butter and form mixture into a pie pan.
Filling
  1. With an immersion blender mix all ingredients until thick and pudding-like
  2. add to chocolate crust.
  3. Cover and refrigerate overnight but preferably 24 hours.
  4. Add whipped cream if desired.
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By |2019-03-19T14:04:42-06:00December 21st, 2018|Tags: , , |0 Comments

Keto Chow Eggnog Waffles with Cranberry Syrup

You’ll find the recipe for the cranberry syrup here!

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Keto Chow Eggnog Waffles with Cranberry Syrup
Cook time: 10-20 minutes depending on the size of your waffle iron.To me, nothing says cozy mornings at home with family, during the holidays like waffles and warm syrup. And It doesn’t get much more festive than eggnog waffles with homemade cranberry syrup. Even the most dedicated carb eater in your midst will enjoy these waffles so you might want to make a double batch. They freeze well so you can save any extras to reheat in a toaster oven or toaster if you still have one hanging around. Keep the cranberry syrup chunky and layer it between two waffles with sliced turkey and cheddar for amazing turkey melts!
Keto Chow Eggnog Waffles with Cranberry Syrup
Course Breakfast
Keyword Eggnog, Keto Chow
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Waffles
Course Breakfast
Keyword Eggnog, Keto Chow
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Waffles
Keto Chow Eggnog Waffles with Cranberry Syrup
Instructions
  1. Put the almond flour, keto chow and baking powder in a medium mixing bowl and whisk together.
  2. Add the eggs, milk, butter and vanilla extract and whisk well or blend with an immersion blender.
  3. Once the batter is mixed let it sit for five minutes then stir once more before cooking. Batter will be thick.
  4. While the batter sits preheat your waffle iron.
  5. When the waffle iron is hot oil it with cooking spray or butter
  6. Place about 1/4 cup of the batter in the center of the hot iron and spread out slightly.
  7. Close the lid and cook the waffle until it has set, looks golden and the waffle iron opens without resistance.
  8. If the batter gets too thick thin it by adding water or more nut milk a teaspoon at a time.
  9. Remove the waffle to a warm plate and continue until you have cooked all the batter.
  10. Serve the waffles with butter and warm cranberry syrup or your favorite sugar-free syrup
Recipe Notes

Note: You can also mix the batter in a blender quickly and easily and clean up will be a breeze. Just place all the ingredients in the blender and mix until they are fully combined. Allow the batter to sit five minutes and pour it directly from the blender pitcher into the hot waffle iron. Yield: approximately 4-5 waffles depending on the size of your waffle iron.

You'll find the recipe for the cranberry syrup here!

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By |2019-03-19T14:06:27-06:00December 18th, 2018|Tags: , , |2 Comments

Banana Cream Pie

 

 

 

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Banana Cream Pie
This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle
Course Desserts
Keyword Banana, Keto Chow
Prep Time 20 minutes
Servings
people
Ingredients
Crust
Pie Filling