Roasted Asian Vegetables
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 8 oz package mushrooms
- 2 medium zuchini
- 1 red bell pepper
- 1 cups peas in pod
- 1 tbs olive oil
- 2 tbs soy sauce
- 1 tbs lemon juice
- 1 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Ingredients
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Instructions
- Preheat oven to 425 degrees.
- Thoroughly rinse and chop vegetables (chop each vegetable relatively the same size so they will cook evenly).
- Toss Vegetables in oil, soy sauce, lemon juice and seasonings.
- Place on a lined cookie sheet and roast in the oven for 12-15 minutes, or until vegetables are tender.
- Remove from oven and serve immediately. Plate with salmon (recipe found on ketochow.xyz) or other main dish.
Recipe Notes
Nutrition Facts:
Calories: 64
Fat: 2.9 g
Carbs: 6.9 g
Protein 2.1 g
Fiber: 1.9 g
Net Carb: 5 g
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