Name: Roasted Asian Vegetables
Prep time: 10 min
Cook time: 15 min
Yield: 10 people
Ingredients: 8 oz package mushrooms; 2 medium zuchini; 1 red bell pepper; 1 cups peas (in pod); 1 tbs olive oil; 2 tbs soy sauce; 1 tbs lemon juice; 1 1/2 tsp garlic powder; 1/4 tsp cayenne pepper

Roasted Asian Vegetables

The perfect nutritious side dish to any oriental cuisine.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

8 oz package mushrooms
2 medium zuchini
1 red bell pepper
1 cups peas in pod
1 tbs olive oil
2 tbs soy sauce
1 tbs lemon juice
1 1/2 tsp garlic powder
1/4 tsp cayenne pepper

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

8 oz package mushrooms
2 medium zuchini
1 red bell pepper
1 cups peas in pod
1 tbs olive oil
2 tbs soy sauce
1 tbs lemon juice
1 1/2 tsp garlic powder
1/4 tsp cayenne pepper

Instructions

Preheat oven to 425 degrees.
Thoroughly rinse and chop vegetables (chop each vegetable relatively the same size so they will cook evenly).
Toss Vegetables in oil, soy sauce, lemon juice and seasonings.
Place on a lined cookie sheet and roast in the oven for 12-15 minutes, or until vegetables are tender.
Remove from oven and serve immediately. Plate with salmon (recipe found on ketochow.xyz) or other main dish.

Recipe Notes

Nutrition Facts:

Calories: 64

Fat: 2.9 g

Carbs: 6.9 g

Protein 2.1 g

Fiber: 1.9 g

Net Carb: 5 g

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