Smokey Asian Salmon
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Passive Time | 10 minutes |
| Servings | people |
Ingredients
- 6 tbs olive oil
- 2 tbs dijon mustard
- 3 tbs soy sauce
- 1/2 tsp minced garlic
- 1 tsp fresh ginger minced (optional)
- 1/4 tsp cayenne pepper (optional)
- 1 tbs lemon juice
- 3 lbs salmon
Ingredients
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Instructions
- I cooked this Salmon using a smoker; If you do not have a smoker, follow the directions at the bottom of the page.
- Preheat smoker to 350 degrees. Pour olive (or avocado) oil, dijon mustard, soy sauce, lemon juice, into a small mixing bowl.
- Finely mince garlic and ginger. Incorporate garlic, ginger—the ginger adds a strong, tangy flavor to the marinade, use is optional—and cayenne pepper into salmon marinade (feel free to add as much or little of cayenne as you'd like depending on personal preference).
- Marinade Salmon filet in sauce for a minimum of 15 minutes. Place marinated Salmon on a cookie-sheet and top with lemon slices (optional). Smoke at 350 degrees for about 40 minutes.
- Remove from smoker and serve over roasted vegetables.
- For Oven Baked Instructions: Preheat oven to 375 degrees. Follow marinading instructions. Place in oven and bake for 15-20 minutes (until fully cooked). Remove from oven, plate and serve!
Recipe Notes
Nutrition Information:
Calories: 221
Fat: 9.1 g
Carbs: 3.3 g
Protein: 31.5 g
Fiber: 1.5 g
Net Carb: 1.8 g
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