vanilla extract

/vanilla extract

Luscious, Low Carb Lemon Snap Keto Chow Banana Pudding

You can find the recipe for the Lemon Snap cookies here

Print Recipe
Luscious, Low Carb Lemon Snap Keto Chow Banana Pudding
Like the southern classic this dessert features creamy pudding and crisp cookies in impressive layers. In my keto chow version banana pudding takes the place of the bananas, and lemon-snap cookies give the pudding a refreshing zing. Topped with a layer of vanilla pudding and a decorated with whipped cream it’s a light, luscious dessert that’s perfect for any spring gathering or Sunday brunch.
Course Desserts
Prep Time 30 minutes
Passive Time 4 hours
Servings
servings
Ingredients
Course Desserts
Prep Time 30 minutes
Passive Time 4 hours
Servings
servings
Ingredients
Instructions
  1. Place 2 cups of the heavy whipping cream in a large mixing bowl, sprinkle the banana keto chow and 1/4 cup of the sweetener over the cream and beat until it is completely mixed, has doubled in volume and has a creamy, pudding consistency. If it is too thick thin it by adding almond milk a tablespoon at a time until it is spreadable.
  2. In a separate bowl repeat the process with the other two cups of heavy cream, the vanilla keto chow, the other 1/4 cup of sweetener and the teaspoon of vanilla extract.
  3. Now you have a bowl of banana pudding and a bowl of vanilla pudding.
  4. Line the bottom of an attractive bowl, or trifle dish with a layer of the lemon snap cookies, spread with the banana pudding over the cookies
  5. Top the banana pudding with another layer of lemon cookies.
  6. Spread the vanilla pudding over that layer.
  7. Cover the dish with plastic wrap and refrigerate overnight.
  8. When ready to serve decorate with whipped cream, lemon curls and mint leaves.
Recipe Notes
Share this Recipe
By |2019-06-20T10:16:21-06:00April 11th, 2019|Tags: , , |0 Comments

Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting

The recipe for the Keto Chow Raspberry Cheesecake Cream Cheese Frosting can be found right here.

Print Recipe
Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting
Perfect for Valentine's Day, or any day!
Red Velvet Cupcakes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Cupcakes
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Cupcakes
Ingredients
Red Velvet Cupcakes
Instructions
  1. Preheat oven to 350 F
  2. Prepare a 12 cup muffin tin by oiling generously or lining with paper cupcake liners
  3. Combine the almond milk, vinegar and vanilla extract and set aside.
  4. In a separate bowl mix together the keto chow, almond flour, coconut flour, cocoa powder, and baking soda
  5. Cream butter until light and fluffy in an electric mixer, Beat in sweetener, Beat in eggs, one at a time.
  6. Beat in half the flour mixture
  7. Slowly mix in the liquid a little at a time so it doesn’t splash out of the bowl
  8. Beat in the remaining flour mixture
  9. Mix in the red food coloring. Add enough coloring to make the batter bright red. The amount needed will depend on what type of coloring you use.
  10. Divide the batter among the prepared muffin cups.
  11. Bake at 350 degrees until slightly firm to the touch and beginning to brown lightly around the edges. About 25-30 minutes
  12. All the cupcakes to cool completely before frosting
Share this Recipe
By |2019-03-19T14:02:17-06:00February 8th, 2019|Tags: , , |1 Comment

Pumpkin Spice Caramel Keto Chow Cheesecakes

Print Recipe
Pumpkin Spice Caramel Cheesecakes
Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast.
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
mini-pies
Ingredients
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
mini-pies
Ingredients
Instructions
  1. Prehea