Raspberry Cheesecake Keto Chow

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$5.00

In stock

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Your days of creamy tang and bright fruitiness are no longer behind you with Raspberry Cheesecake Keto Chow. For some truly mind blowing keto magic, use it to make an actual Raspberry Cheesecake.

How to make Keto Chow:


1. ADD FAT SOURCE

Add heavy cream, melted butter, oil… whatever fat source you like into a 20oz Blender Bottle. This is where you can customize the amount for your particular calorie needs. Try our calculator here to see how much fats you need.


2. ADD KETO CHOW POWDER

Either one packet (single-serve) or one scoop (bulk meal bag).


3. ADD WATER

Add 14oz warm water (or up to the 20 oz line)… and shake!


4. SHAKE & ENJOY!

Or refrigerate for 30 mins or even overnight to bring out more flavor


What fat sources can I use? →

What is “Keto”?

If carbohydrates are available, your body will burn that first. If carbs are not available, your body will burn fat & your fat stores! “Keto” (scientifically known as “Nutritional Ketosis” but usually referred to as just “keto” or a “ketogenic diet”) involves restricting your diet to moderate protein, very low carbohydrates and high fat. It’s similar to the the Atkins diet, but with more solid science. When you are consuming enough protein to keep muscles happy, restricting carbohydrates as low as possible and making up the rest of your calories in fat, your body switches into a fat burning mode. Your liver will begin converting fats into energy molecules known technically as “ketone bodies” – which is where the name of the diet comes from. People end up with MORE energy and vitality on a ketogenic diet. Muscle cells are finally gaining energy instead of all the fuel getting stored away in fat cells because of insulin, specifically insulin resistance.


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Know what's in your Chow


We have the highest standards for the ingredients we use in Keto Chow, making sure you get the delicious taste you deserve and the nutrition your body needs.

Ingredients: Milk Protein Isolate, Acacia Gum, Potassium Citrate, Sea Salt, Xanthan Gum, Choline L-Bitartrate, Magnesium Chloride, Potassium Chloride, Natural and Artificial Flavor, Vitamin Blend Ascorbic Acid [C], Vitamin A Palmitate, Cholecalciferol [D3], D-Alpha Tocopheryl Acetate [E], Niacinamide [B3], Zinc Gluconate, D-Calcium Pantothenate [B5], Ferrous Gluconate [Iron], Manganese Amino Acid Chelate, Copper Gluconate, Pyridoxal 5 phosphate [B6], Riboflavin [B2], Thiamine [B1], Potassium Iodide, 5-Methyltetrahydrofolate [Folate/B9], Lutein, Lycopene, D-Biotin, Chromium Picolinate, Selenium Amino Acid Chelate, Menaquinonem [K2], Molybdenum Amino Acid Chelate, Vanadium Amino Acid Chelate, Methylcobalamin [B12]), Sucralose, Natural and Artificial Color, Sunflower Lecithin.

Contains: Milk Protein.

Customer Reviews

Based on 354 reviews
89%
(316)
6%
(21)
3%
(12)
0%
(1)
1%
(4)
G
Gabrielle Pelensky
Raspberry cheese cake

I am disappointed with the flavor. I have enjoyed all the past ones I have tried but this one is not good.

D
David Hilliard
Cheesecake!

Delicious!!!

T
Thomas Emerick
Flavor

Probably my favorite flavor of all the choices.

C
Cathy
Raspberry Cheesecake

Love it! So yummy!!!

T
Tonnie broom

Raspberry Cheesecake Keto Chow

L
Ladyface
USED TO BE MY FAVORITE

Raspberry Cheesecake used to be my favorite. They changed the formula and it is not as good. I won't be buying it anymore. I hope they don't change any other flavors!!

H
Heather Dobinski
Awesome Product! Awesome customer service!

Another happy order! Yum and healthy products!
Thank you!

A
Amanda C. Moore
Amazing, will purchase again

One of my favorite flavors. I enjoy it with heavy cream and with butter, but have yet to try it with cream cheese as the fat. Really need to see if it ups the cheesecake flavor.

C
Chered Pearson
Awesome!

I had a very busy evening a few nights ago, and the raspberry cheesecake keto chow was a quick, delicious, and filling dinner that kept me on track with my keto food plan! I’m a fan of anything caramel, and the salted caramel and pumpkin spice caramel are absolutely yummy!